Seabrook Loaded Fries Cheese & Bacon Flavour Box of 60 bags (10 x 6 bags x 19g)

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To make the chilli sauce, put the ingredients in a blender with 75ml/2½fl oz water and blend to a smooth paste. Transfer to a saucepan, bring to the boil, then simmer for 5 minutes, stirring occasionally, until reduced slightly. Set aside to cool. Loaded fries are a delicious and indulgent treat. They have become a lot more popular in recent years. When I was growing up the only loaded fries I was aware of were cheesy chips! Instead, look to the chip world’s extremes. What you need as a base for your load is either thin french fries (squeezed between two fingers they form a convenient fanned scoop) or for heavier, wetter loads, glassy, crunchy, triple-cooked chips (they are more robust and have a slower rate of absorption). Better yet!! I have several delicious Chilli Recipes to choose from, so if you make one of these recipes and have plenty of chilli left over, these Chilli Cheese Fries are a must. Fries: I used frozen French fries, French fries are the long and thin type of chips you can buy or make yourself. If you are buying them frozen, any brand works well with this recipe.

I love to sprinkle chives on mine because they add a lovely fresh flavour which compliments the cheesy fries perfectly. Kimchi : Judy Joo, chef-founder of Seoul Bird in London, uses “spicy, umami” kimchi (drained and diced – she names Bibigo’s as an off-the-shelf option), under a layer of grilled mature cheddar, garnished with hot sauce, sour cream, red onion, jalapeños and coriander. “The jalapeños and kimchi cut through with the right sharpness and heat,” says Joo. Ratios are freeform: “Like nachos, put as much or as little on as you want.” Totally unrelated to Chilli Cheese Fries of course, but sometimes the most random of things can pop into your head when you are thinking about something else and well I just love the share. Drain the potatoes and spray a baking tray with low calorie cooking spray. Coat the potatoes in low calorie cooking spray and sprinkle them with a little salt and half of the Cajun seasoning.These Dirty Fries are sublime, and the perfect addition to any slimming friendly, Weight Watchers or low calorie meal that the whole family will love!

Ideal for dipping and available in numerous flavours - from original to indulgent and interesting to super spiced - tortilla chips will always be a favourite. STEP FIVE: Place the bacon cheese fries in the oven on broil until cheese is melted, about 2 minutes. For the ultimate comfort food, serve these cheese and bacon loaded fries with a big bowl of homemade chilli con carne.

There is plenty of vegetables in the actual chilli recipe, as well as the toppings such as tomatoes, spring onion, chilli's etc, but the perfect way to up those speed foods is to just add a simple shredded green crispy lettuce or mixed salad to the side of your serving. Kitchen Items Used for this Chilli Cheese Fries: Cook your chips in your favourite way. You could cook air fryer chips, chip shop-style fried chips or plain old oven chips. To make the loaded fries, preheat the oven to 220C/200C Fan/Gas 7. Line two large baking trays with baking paper. Add the onions, peppers, bacon, remaining Cajun seasoning and Worcestershire sauce to the air fryer. Spray with some low calorie cooking spray and cook for 10 minutes.

Ice-cream : “Surprisingly, hot fries melt the ice-cream rather than the fries getting cold,” says US food writer Capri Cafaro, who likens this sweet and savoury novelty to dunking fries in a milkshake. Place scoops of softened chocolate ice-cream on the chips with chocolate sauce and crushed biscuits. “It’s not for the faint-hearted,” says the United We Eat author, “but it’s a great birthday dessert. Kids love it.” Last year we came up with a Dirty Rice, and it’s fair to say that it was one of our most popular recipes EVER. These Dirty Fries will be another favourite as they’re sooooooooo good!! STEP THREE: Once the french fries are cooked and removed from the oven, spread them out as evenly as possible on a baking sheet. Drizzle With Thin Mayonnaise: If you’re a fan of mayonnaise, mix mayonnaise with a just a bit of milk to make thin mayonnaise to drizzle all over your chips. I LOVE garlic sauce, so I do drizzle some of that on top.

You can add some extra flavour to these easy cheesy chips, try sprinkling hot fries with curry powder, smoked paprika or garlic powder. Give a shake in the baking sheet, before adding the grated cheese. Speaking of challenges - I once set a challenge with a friend at the cinema on how many starbursts (opal fruits at the time) we could fit in our mouth at once (we was bored waiting for the movie to start), I won't tell you who lost, that's a whole other story. But I love a challenge. Ideal for a simple fast dinner, lunch, or supper with a pot of ketchup, mayonnaise, English or dijon mustard, or BBQ sauce. Bacon, potatoes and Cajun spice may sound like a bit of an odd mix, but it’s truly amazing. It has to be one of our favourite combinations ever.