Berserker Desiccated Beef Liver 750mg 120 Capsules Un-defatted Meaning Full Absorption of Naturally Occurring Vitamins and Minerals Found in Beef Liver. Made in The UK.

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In other words, the company is literally taking “nose-to-tail” eating to the next level — and I love it. What I like about the company is that it produces in small batches but offers a variety of organ meats and beef “byproducts” that you often won’t find anywhere else, including: heart, thyroid, pancreas, spleen, bone marrow, thymus, brain, kidney, trachea, prostate, adrenal, intestines, gallbladder, lung, colostrum, eyes and more. CoQ10 is associated with cardiovascular health, improved blood pressure and vascular health, improvements in sperm and egg quality, enhanced endurance, and reduced inflammation. Additionally, you can find significantly more vitamin A (both provitamin A and preformed A) in the liver and muscle tissue of pasture-raised cows compared to grain-fed cows (as shown in this study). Those are only two of many examples that prove the superiority of pasture-raised vs. grain-fed meats.

Cut liver into small pieces and roll it in beaten egg then in nut flour (finely ground crispy nuts). Fry in hot coconut oil and salt and pepper to taste. It’s out of this world! Cheryl K The No. 1 benefit of this organ meat is that it’s very high in vitamin B12. We know that vitamin B12 benefits red blood cell formation and improves cellular function. We also need it for nervous system function, supporting metabolism and for brain health.

Most of us know that liver is good for you but do you know why, and if so, why aren't you eating it?Grass-fed and grass-finished liver from pasture-raised cows is among the most nutritionally dense foods in existence. This type of high quality liver is loaded with vitamins, minerals, proteins and healthy fats that support collagen synthesis (think skin, hair and connective tissues), immune health, and heart, brain and liver health.* Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of this nutritional powerhouse. If you can't stomach the taste of liver, you can easily throw a few capsules down the hatch without incident —beef liver capsulesare virtually tasteless. If you're looking into a high quality desiccated liver supplement, see below so that you know what to look for. GRASSFED BEEF LIVER IS HIGH IN... Freeze-drying is an excellent method to preserve as many micronutrients as possible. That’s why I recommend products that were manufactured using this method. Third-Party Testing

Energy and mood: Liver is an excellent source of vitamin B12, copper, heme-iron, coenzyme Q10 (CoQ10) and niacin, all of which are crucial for energy, optimal exercise performance, metabolism, red blood cell production and mood. That’s because the freeze-drying process breaks apart most of the molecules that make up carbs and fat, while retaining 95-97% of the micronutrients (minerals and vitamins). Who Should Not Supplement With Beef Liver? Because of its ability to stimulate appetite, desiccated liver may specifically benefit athletes and bodybuilders. Additionally, it supports blood health and can help maintain lean body mass. One of the questions people ask often is, “Is liver good for you?” Organ meats, including liver, are considered one of nature’s most powerful superfoods and organ-nourishing foods. The key to delicious liver is lots of garlic. Use lard to sauté it, and add some olive oil when it’s closer to done. Don’t overcook it. First saute 1 onion and at least 5 cloves of garlic with plenty of herbs and spices, whatever you like. Slice the liver up nice and thin, cook for about 5 minutes and flip around once a minute. Cook some bacon at the same time and cut into small pieces to serve on top of the liver along with the onions and garlic. Chris M

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Desiccated beef liver supplements are safe for most people, including children and pregnant women. The latter can greatly benefit from the vitamin B9 (folate) in liver, which is much better absorbed and used by the body than the synthetic version (folic acid) found in traditional multivitamins. To avoid side effects, choose a desiccated liver tablet made from healthy, pastured cows. Meat and organs from factory farmed cows are unhealthy and loaded with chemicals and toxins. You'll also want to look out for fillers, binders, and additives -- the tablets or capsules should contain onlydesiccated liver. Magnesium is required for the production of all proteins, including those that interact with vitamins A and D

If you struggle with any type of anemia, which is often tied to iron deficiency, then liver is one of the best foods to consume. You may be aware of the difference between RDA and DV... the DV for vitamin A is right around 5,000 IUs per day. Keep in mind that the RDAs and DVs are not set for health and wellness... they are generally set to avoid disease. In other words, RDA could easily read "minimum daily requirement" to avoid disease. Consuming enough can help prevent a deficiency, which can cause symptoms like fatigue, muscle weakness, brain fog and mood changes. 2. Great Source of Active Vitamin A Additionally, all of the company’s supplements are true-to-label. That means what’s on the label is exactly what’s inside, with no exceptions.Fresh frozen liver from grass fed animals is best, higher nutrients content, no glyphosate (google Dr. Senef to learn how detrimental it is) and better for the world. A single serving of one popular liver supplement can provide you with more than half of your daily required iron intake. All animal cells contain some cholesterol; therefore, all animal foods have it, including ours. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few.