Tanqueray No. TEN Gin | 47.3% vol | 70cl | Award-Winning Small Batch Gin | Distilled with Citrus Fruits & Gin Botanicals | Enjoy in a Gin Glass with Ice & Tonic | Distilled 4 Times

Product Information

There is a misconception that Tanqueray 10 gets its name from the number of botanicals in the mix; in fact, the recipe for Tanqueray 10 has all four of the base botanicals from Tanqueray London Dry: juniper, coriander, angelica, and licorice. It’s subtle, but it’s there, and it emanates not only from the base grain spirit, but also from the licorice root. Lingering on the palate are the juniper, coriander, and black pepper spice notes as well as a subtle kiss from the sweet grain.

Công bố Thị phần vào năm 2000, rượu Tanqueray 10 là dòng Gin sở hữu mùi vị khác biệt, mang đậm sắc đẹp của dòng Tanqueray hảo hạng, được coi là dòng rượu Gin độc tôn giành được phần thưởng tại Cuộc Thi San Francisco Spirits nổi tiếng khắp nơi.We couldn’t possibly give away the ending (we really can’t; the recipe is tucked away under three locks, as the legend goes). Tanqueray 10 adds an additional four elements to the mix, including fresh white grapefruit, fresh lime, fresh orange, and camomile flowers for a total of 8 botanicals. Pour in gin and juice of half a lime into the bowl and let the mixture infuse in the fridge for 30 minutes. Adding an ultra-premium touch to the legacy of the original London Dry recipe, our award-winning Tanqueray Nº10 Gin is distilled with fresh whole grapefruits, oranges, limes and chamomile flowers, bringing an explosion of fresh citrus with every sip. It's not really the gin's fault but I found that the flavor of grapefruit dominated any subtler flavors in the gin.

While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall. Charles Tanqueray created the world's finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. It was a different kind of gin, not just because the flagship batch dripped out of the famed Tiny Ten copper still in Edinburgh, but because of how it was and continues to be made. The only building to survive the Axis bombing, now known as "Old Tom", has since been moved to Cameron Bridge, Scotland.Năm 1868, Charles Tanqueray qua đời và con trai của ông, Charles Waugh Tanqueray, kế tục công danh của ông.