Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

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Here are some suggestions just in case you're looking for some ideas to try with your hot chocolate bombs with alcohol. Use the back of the spoon to cover the entire half circle with chocolate, making sure to go all the way up the mold with chocolate. Tempering chocolate allows you to control the heat of the melted chocolate, and gives the chocolate bombs a glossy professional finish. NOTE: If you're making cocoa bombs with small children, you might want to hard boil your eggs first just in case one breaks. U se your finger , the back of a spoon, or a paint brush to smooth it out and fill in any cracks or uneven edges.

Use the back of a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity. Paint, pipe or drizzle stripes of melted chocolate, one thin stripe at a time and press into the sprinkles to stick them. Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Divide the chocolate powder, mini marshmallows and some sprinkles between 6 of the chocolate sphere halves. My kiddos love to help melt the chocolate and spread it into the molds for making Baileys-free hot fudge chocolate bombs.Honestly, try to get at least 1 ½ to 2 teaspoons of mix inside each bomb or you may have to use two bombs per drink! I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. If you’re only making four hot cocoa bombs half the recipe and use 1/3 cup cocoa and 1/4 cup of alcohol to make your boozy hot cocoa bombs! But the most important part is that they are all so tasty, so satisfying, and are total crowd pleasers! Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set.

The perfect accompaniment to an afternoon spent on the sofa watching re-runs of your favourite Christmas films, we think. Think milk, white and dark chocolates oozing with Baileys original and chocolate luxe delicious-ness. There are so many sprinkles out there, and you can add your favorite to turn these chocolate bombs into a seasonal treat. The chocolate hardens fairly quickly, so it should be ready for the second coat in less than 5 minutes.If you’re wondering how to make Baileys Hot Coffee, it’s oh-so-simple and tastes like pure bliss in a cup! First, wrap the individual eggs in plastic wrap, dip them in melted chocolate then put them on top of parchment paper until set.

It's thick, similar to a ganache, making it easier to close and seal each boozy bomb without anything falling out or spilling.Tesco has the perfect solution for both kids and adults alike with their Hot Chocolate Melting Santa. It’s sweet, salty and oh so indulgent blend of hot chocolate, Baileys Irish Cream Salted Caramel, Chocolate and Cream. This is perfect for anyone who prefers dark chocolate to milk, it's vegetarian and vegan-friendly so everyone gets to enjoy the rich, creamy loveliness and the magic moment when the marshmallows pop out. Please leave a 5-star rating 🌟 in the recipe card below and/or a review in the comments section further down the page! You don’t want the chocolate to cool too much before you have a chance to add it to your molds, however, you also don’t want it to overheat which causes the chocolate to seize.

If using a container you can wrap them individually in parchment paper for protection or sprinkle them with icing or powdered sugar to prevent bombs from sticking to each other. Also, chocolate chips, baking chocolate, and chocolate bars all work but choose a higher-quality brand. Watch as he melts away to reveal mini fluffy marshmallows, topping a creamy and comforting hot chocolate. Pour 2/3 of the chocolate into the moulds, tilt to spread it to the edges then tip the excess chocolate back into the bowl. Made from 100% Belgian milk chocolate, they contain hidden mini marshmallows which only appear as the chocolate melts away!Then make sure you treat yourself to these delicious hot chocolate bombes that every sweet tooth lover will need. Be sure to try other reader favorites like this healthy hot chocolate, our healthy edible vegan cookie dough, and these peanut butter bliss balls! For a pumpkin pie spice version add a small amount of spice to the inside along with the hot cocoa mix. Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it. First you can easily add some caramel chips (or peanut butter or butterscotch chips for that matter) to the inside of your bomb.