Villeroy&Boch 1360213274 Villeroy & Boch Clever Cooking Rectangular Baking Pan, 24 x 14 cm, Premium Porcelain, White

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Store fresh pesto in a sealed jar in the fridge for up to one week. (To prevent discolouration, pour a thin layer of olive oil over the surface before sealing the jar.)

Brush the patties with a little olive oil. Cook in a preheated pan on medium-high heat for 4–5minutes per side. To braai the patties, place them on the cooking grid over direct medium-high heat and cook for 4–5minutes per side. (To prevent the patties from breaking up, only turn them, using a spatula, when they release easily from the pan or grid.) To freeze, set aside until completely cool before spooning into rigid containers or resealable bags.

One Appliance, Endless Possibilities.

Add the onion, garlic, ginger, celery and carrot and cook until soft and caramelized. Tie the thyme and bay leaves together with string and add to the saucepan, along with all the spices, and cook for 4minutes, until fragrant.

Via het centrale aanraakscherm van je toestel stel je tijd, temperatuur en snelheid in. De Thermomix start en voert je opdrachten feilloos uit.Return the dish to the oven for 10minutes, or until the chops are done to your liking. Scatter over some fresh basil leaves before serving. Dankzij de slimme opbouw van de Thermomix kan je verschillende gerechten klaarmaken in één keer. Alle ingrediënten behouden kleur, smaak én voedingsstoffen door de uitgebalanceerde stoom-en kookfunctie. Wil je het mooie standaardaanbod van digitale recepten nog uitbreiden, dan kan je gebruik maken van het wereldwijde receptenplatform Cookidoo. Dankzij wifi heb je onmiddellijke toegang tot meer dan 60.000 recepten van over heel de wereld. Spoon one quarter of the lamb and spinach mixture along the long edge of the pastry, then roll into a cylinder, brushing the phyllo with butter as you roll. Place the roll, seam-side down, in the centre of a round ovenproof dish (±30cm diameter) to create a tight spiral. Combine all the ingredients, except the olive oil, in the bowl of a food processor and process until smooth. With the machine running, add the olive oil in a thin stream, until it is all absorbed. Taste, and add more salt if necessary, then scoop into a bowl and set aside. (Makes ±1cup)

Add the cabbage ribbons, mushrooms, and broccoli and simmer for 15minutes, until cooked. Add the coriander leaves and sesame seeds and stir through. Serve immediately or leave to cool completely before decanting into containers for freezing. If you do not consume alcohol, replace the wine with an additional cup (250ml) of beef broth or water. Tony and I have been doing lots of cooking together, which I’ve been absolutely loving. We’ve been trying to mix it up each week with something new and different and we’re rarely bored when it comes to dinner. I put together some of our favorite dinners we’ve been making that are great for meal prep, sharing with your family, or just date nights in like we’ve been having. Using a sharp knife, score the skin at 3 cm intervals. Season the leg with salt, rubbing it in with your hands. To freeze, set aside until completely cool. Cover the whole dish with foil or cling wrap, or divide into portions in smaller containers. Label clearly with the date.

Comforting Pasta Recipes

Combine the olive oil, rosemary leaves, garlic, lemon zest and lemon juice in a small bowl. Rub the mixture all over the lamb. While the tomatoes are cooking, heat a pan over medium-high heat and brown the chops on both sides in the marinating oil. Remove the tomatoes from the oven. Add the chops and the steamed broccoli to the roasting dish. Pour over the pesto and stir through.

Combine 3 Tbsp olive oil with the anchovies, garlic and lemon zest in a bowl. Season the chops with salt and add to the bowl, tossing to coat in the oil. Set aside to marinate at room temperature for 30minutes. Remove the foil from the dish and increase the oven temperature to 200°C. Continue cooking for a further 40 minutes, until the surface of the meat is golden brown. Remove from the oven. Begeleid koken. Wanneer je de Thermomix voor de eerste keer opstart, wordt het basiskookboek automatisch digitaal opgeladen. Alle recepten uit dit kookboek kunnen vanaf dan begeleid worden klaargemaakt. Bij elke stap in de bereiding word je begeleid. Het toestel vraagt je het juiste ingrediënt toe te voegen en zal dat ingrediënt ook voor je wegen. Daarna zijn de tijd en de temperatuur van de bereiding automatisch ingesteld en hoef je enkel nog de snelheidsschakelaar te activeren. Op deze manier bereik je altijd een perfect resultaat, ook voor moeilijkere bereidingen zoals sauzen, mayonaises of sabayon. Place the frozen spinach in a saucepan and cook until it is defrosted. Place in a colander to drain, squeezing out any excess water with your hands.

"Shakshuka is a bit old school."

Brush the pie all over with melted butter, and sprinkle with the sesame seeds. Bake in a preheated oven at 190°C for 50–60minutes or until golden and cooked through. Cut into wedges and serve immediately, with a salad on the side. Misschien ben je al vertrouwd met de nieuwe Voedingsdriehoek of het Nutri-score label dat veel belang hecht aan gevarieerde voeding. Koken met de Thermomix maakt het je makkelijk om elke dag gezond eten op tafel te zetten. Remove the casserole from the heat, cover with a lid or double layer of foil, and place in a preheated oven at 200°C for 1½ hours, stirring it gently halfway through. Serve with your choice of vegetables or salad. Wanneer je iets klaarmaakt dat stoom genereert, kan je zowel gebruik maken van het kookmandje als van de varomaschalen. Zo gaar je bijvoorbeeld aardappelen of rijst, groenten én een stukje vis of vlees tegelijk. Je kookt dus op verschillende niveaus. Makkelijk, snel en gezond. Touchscreen voor een makkelijke bediening To steam broccoli, place 2–3cm water in a saucepan and bring to a boil. Place the florets in a colander or steamer basket set above the water. Cover with a lid and steam for ±10 minutes, until the stems are tender when pierced, but still firm. Do not overcook.