Old El Paso Fajita Kit Smoky Bbq Gluten Free

Product Information

Fajitas are a family favourite: easy to put together, shareable, and delicious. At Old El Paso we’ve striven to make family dinners as fun as possible by creating convenient Fajita kits in all different varieties and flavours, so you can try one every day of the week! Love BBQ? Try our Smoky BBQ Fajita Kit. After a mild taste to suit the little ones? Try our Extra Mild Super Tasty Fajita Kit. Of course, you can always go your own way and try some of our contemporary Fajita recipes, like our Sweet Mango Fajitas, our Roasted Halloumi & Vegetable Fajitas, or our Easy Beef Fajitas. Whatever you fancy, there is something for everyone with Old El Paso Fajitas.

Specially Selected Gluten Free Nut Bars €2.99/160g- Available in Chocolate Nuts & Peanut Butter, Chocolate Nuts & Sea Salt or Cranberry Almond Put the 12 ribs in the bowl and rub with the oil. Put them on a baking sheet in a single layer and roast for 20 minutes until crispy. The Deli Falafels €1.99/200g-Available in Mediterranean, Moroccan Sweet Potato Pakora, Beetroot, Sweet Chilli & Pumpkin or Spinach & PinenutSpecially Selected Luxury Dessert Pots €1.29/90g – Available in Belgian Chocolate, Caramel & Seas Salt or Sicilian Lemon Whilst we’re on the subjects of wraps- I really enjoyed these! The photo makes them look a little smaller than they actually are: they’re definitely bigger than the corn taco wraps (that you can currently buy in Sainsbury’s) and they’re also really sturdy too- they held plenty of filling without falling apart. The texture of them was incredibly like regular flour tortillas too. These are a mix of quinoa, corn and tapioca flour-a welcome change from the usual rice flours. Unlike many gluten-free bread alternatives, they don’t use egg either. I know I have been posting a lot about the Air Fryer and you can definitelymake Air Fryer Steak Fajitas too; however, today I’m going to spread the love with my cast iron skillet.

Description 8 Gluten free tapioca, corn and quinoa tortillas, 1 Tomato topping salsa, 1 Seasoning mix for BBQ Fajitas. Pour the egg mixture over the vegetables and cook on a medium heat until the sides and top of the omelette are just set.

Reviews

The cast iron skillet is my favorite option for fajitas on the stove. It really gives them that grilled flavor in a way even though they are being cooked indoors. Gluten Free Tapioca, Corn and Quinoa Tortilla (62%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt I have fallen in love with fajitas. I’m not sure what has come over me lately, but I honestly could eat them every day! They are just that tasty. Peel the avocado and cut it into cubes. In a mixing bowl, add the avocado, corn and the juice of half a lime. Chop the spring onions, coriander and chilli. Add the olives, spring onions, coriander and chilli in the mixing bowl. Mix and put aside.

While your fajita filling is cooking you can choose to warm up your wraps in the oven or microwave, so they are lovely and warm when you sit down to eat. The kit also includes a lovely salsa to top your fajitas with, and I put out a bowl of vegan cheese to sprinkle on top too. Had we not been snowed in I probably would’ve got some vegan sour cream or cream fraiche too, which would definitely help cool your mouth if you did find them a little spicy.

Just Add

Coeliac Awareness Week runs this year from the 9 th – 15 th May, and Aldi has a range of Specialbuys, and Award-winning gluten free foods in store, which means you don’t have to compromise on taste. I really enjoyed making these fajitas. Personally, I could only manage two (with a side dish of wedges) so I have saved plenty for tomorrows lunch too. The kit is definitely big enough for dinner for four. The kit really is incredibly easy to use; simply stir-fry the turkey and veg for five minutes or so; pop the wraps in the microwave for 15 seconds and then bring it all together for the perfect dinner; with leftovers to spare the next day.

Flank steak is generally what would be most recommended, and I would definitelyagree. I noticed though at the store a few weeks ago that many have specific fajita meat.

In a large bowl, mix together the spices and herbs with the olive oil and sugar, then season with salt and pepper. As an allergy parent nothing makes me happier than seeing how many brands and companies are getting on board with creating delicious free from alternatives to their normal products. Being free from anything shouldn’t mean you have to compromise on taste or flavour. Over the last few years the available alternatives have vastly improved, so it’s really great to see a brand like Old El Paso getting on board and offering a gluten free version of their much loved fajita kits. We aren’t a family that has ever made different meals, we like to all share with each other and eat the same thing. I would imagine that most families feel the same and would prefer to not have to prepare multiple meals, so seeing family favourites like fajitas available in allergy friendly versions that taste good is really great. Looking for more inspiration on how to use the kit? Why not try this Mexican feastby Le Coin Del Mel, this pizza recipe by The Intolerant Gourmandor Dilan and Me’s review of the kit? Now we are ready to make these Gluten-Free Skillet Beef Fajitas in just minutes! Are you ready for a bite? Gluten Free Tortillas (these are bigger than the corn ones you can get in Sainsbury’s which is amazing as you feel as if it can properly hold a filling!)