Safari Fruit Liqueur, 70 cl

Product Information

Yet, old documentation proves that this liqueur was once available in a whole variety of colors: white, orange, blue, red, and green. Larahas are soaked in water and alcohol for a few days before removing the peel. Peels and spices are then put in a gunny bag soaks for about three days in 96% pure sugar cane alcohol.

In 1527 they brought the Seville orange to Curaçao to make profits through agriculture. They expected the climate conditions there to be perfect. Little did they know. The taste of Safari Exotic Fruit Liqueur is soft and mild, without alcoholic sharpness. The fruity savor continues on the palate, where the combination of mangoes and oranges comes through. The majority of fruit liqueurs contain around 20% of alcohol. However, the full range of ABVs starts at around 15% and goes all the way up to 40%, sometimes even higher. How is a fruit liqueur made?

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The base spirit is often a neutral grain spirit, but it could also be any other type of liquor. Brandy (Grand Marnier), Rum (Rum Chata), and Whiskey (Baileys) are just a few examples of this. The blue coloring is artificial. And in most cases, the colorant E133 brilliant blue is used to get the right shade. By nature, Curaçao is clear and transparent. And it is not entirely clear who came up with the idea of coloring the Curaçao liqueur. At 20% alcohol by volume, Safari Flavoured Liqueur strikes the perfect balance between smoothness and intensity. Each sip delivers a harmonious blend of rich flavors, carefully selected to create a truly captivating taste profile. With a generous volume of 1 liter, this bottle of Safari Flavoured Liqueur ensures you have plenty to share with friends and loved ones. The larger size allows for multiple servings, making it perfect for gatherings and special occasions. Thanks to his mildness, there are no limits to creativity when serving Exotic Fruit Flavoured Liqueur 1,0L. Already pure the fruit liqueur is a fruity experience. In addition, it can be used wonderfully for a wide variety of drinks. Be creative and serve the liqueur, for example, to guests at a convivial get-together or as an aperitif before a joint dinner. The perfect ingredient for creative drinks

Out of Africa: Safari, pineapple juice, Vodka, orange juice, grapefruit juice, and homemade Grenadine These fruits are then macerated or steeped in alcohol, allowing the flavors to infuse and develop over time. Some recipes may include additional spices or herbs to enhance the complexity of the liqueur. A fruit liqueur is a distilled spirit, flavored with a variety of fruity ingredients and sweetened by adding sugar or other sweeteners. Many of the best fruit liqueurs have an intensely sweet taste, yet in rare cases, you can also come across some drier options. The amber color of the liqueur is achieved by adding caramel coloring to the mix. An addition that's not essential for the taste but emphasizes the tropical character. The taste of SafariStandard Blue Curaçao is not alcohol-free. Depending on the brand, the liqueur contains between 15% and 40% alcohol. However, there are Blue Curaçao syrups available that are free of alcohol. -For example, the one from Monin. Blue Curaçao vs. Triple Sec The climate is much too dry, and the sun is way too intense. The oranges turned out inedible as they were way too bitter. Another possible explanation for the popularity is that Bols sold their version under the name " Crème de Ciel" -Ciel translates to "sky" -making the liqueur popular in European countries. What is Blue Curaçao made from?