Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

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I'd like a large ostrich egg so that I'd be in with a chance of actually tasting it before my goats (sorry - I mean my kids) have finished 'just looking' at it! Outside of the office, you can usually find Louella in the kitchen cooking for friends, performing very badly in pub quizzes or shaking up a margarita or two.

The master chef has turned his hand to chocolate in recent years and it’s unsurprisingly brilliant, taking single origin cacao from bear to bar then fashioning it into pleasing geometric shapes, designed by French designer Pierre Tachon. I was lucky enough to receive a “The Connoisseur” Easter Egg from Hotel Chocolat, earlier this month to try.Of course, the chocolate we use to make our cracking eggs is still the same high quality, high cocoa, ethical chocolate you’ll find in our other treats. If you are looking to go all out for Easter this year, there are plenty of options that should tickle your fancy, ranging from a white chocolate take on a classic choccie bar to an egg that has been fashioned to look like the infamous aubergine emoji (yes, really). What: We love Chococo’s handmade chocolates, and the Dorset chocolatiers really outdo themselves at Easter with a huge range of great eggs. Crack the egg open to discover fine handmade Cornish Fudge Rocky Road Chocolates, made from a unique blend of the best Belgium chocolate, honeycomb, caramel and of course our secret ingredient.

This classic Cadbury’s egg is made with extra thick chocolate for those who appreciate a good bite to their egg. uk, the UK chocolate blog that’s on a mission to find the best, the most innovative, the most exciting, and the most unique chocolate on the planet. One shell is made with 40% Cocoa house milk chocolate and the other is made with 70% dark chocolate. Chocolate Pearls: MILK chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder ( MILK), emulsifier: SOYA Lecithin, paprika extract, natural vanilla flavouring), crisped cereals (Wheat flour, sugar, WHEAT malt flour, starch (Wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).It’s been a while since I’ve eaten any of this cacao and with a cacao content of 82% I was anticipating big flavours. The chocolate giant has released two new Easter eggs, one of which promises an extra thick shell to beat all shells. Swirls of white chocolate act as the edible glue to affix a selection of sweets to the outside of the shell. Packed with goodies from our Selector range, and presented in a beautiful keepsake tin, these Extra-Thick Eggs make the perfect gift for families and couples — though we wouldn’t judge you if you wanted to tackle it by yourself. We put the rule book to one side and made our Extra-Thicks so gloriously chunky they’re almost a struggle to snap.

What: Irish luxury chocolatiers Butlers are a safe option this Easter - not only are they one of the few remaining family-owned chocolatiers around, but they have a great rep for sustainable sourcing and delicious chocolate.It might not be the most sophisticated kind of chocolate out there, but we’re not afraid to admit that we love white chocolate. Specify your egg to incorporate Jelly Beans, Candy Beans, Snowies, Jazzies, Fried Eggs, Cola Bottles, Rainbow Twists, Milk Chocolate Buttons, White Chocolate Buttons, Sour Dummies, Flying Saucers, Strawberry Bonbons, Liquorice Allsorts, Marshmallows, Fudge, or Gobstoppers. By comparison the Sambirano shell has a much fruitier, more floral taste which is almost bursting with fruity, cherry-like notes. caramel-milk chocolate, and one made of 40% milk chocolate with cookies and puffed rice - are a mix of milk, dark, white and caramel chocolate delights.