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Bliss on Toast: 75 Simple Recipes

£7.495£14.99Clearance
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The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone . The author is a renowned British cooking person and the book resulted from a year-long column she did that, if I understood correctly, was solely the name of the "toast" with a photo and readers were left to themselves to recreate using just the title and picture.

Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone .most readers will find a wide range of yummy things to munch on in Leith's bliss-inducing carbo-centric cookbook. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith. The recipe that looks really yummy right now is toasted panettone with bananas sautéed in butter, syrup and vanilla ice cream. Particularly mouthwatering and tempting are scrambled eggs with fried prosciutto on sourdough; fried halloumi cheese in pita pockets; ham and burrata on toasted croissants; and bananas and ice cream with brandy syrup on panettone.

we ended up with proper recipes and even a “Keen Cooks chapter” for people wanting to make their own hummus, pickles and everything else.

If you enjoy ruining perfectly delicious breads with terrible toppings, go crazy, but I am out of here!

And because even fanatical cooks like me get sick of cooking sometimes, beans on toast seems a great option, or just making toast toppings out of what’s in the fridge. And when you top it with a few cleverly paired ingredients, it becomes a full meal--not to mention pure bliss. And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. Of course if you have any great ideas or recipes please share them……we might be able to produce the book a lot sooner!

This diminutive cookbook is packed full of practical recipes that make quick meals on toast very accessible, sometimes entertaining, full of excellent photography, directions, and hints.

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