Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Like I did years ago, many people mistakenly purchased this product, thinking it’s the same as coconut milk.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. can is enough for around 12 Pina Colada's so not overly expensive if you use all the can within the week. Cream of coconut is a sweetened coconut milk sauce, while coconut cream is a thick heavy cream made from coconut milk. Coco Lopez Cream of Coconut has a similar taste to coconut milk but with a thicker, paste-like consistency.It was used in the first Pina Colada and is still used by bartenders around the world to make the iconic cocktail. The base ingredient for Pina Coladas this product is ideal for creating exceptionally tasty tropical drinks. Description: Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Thermal printing is a digital process that produces printed text and images by selectively heating up the thermochromic paper (thermal paper) as the paper passes over the print head. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks. Note:• The tins are filled hot and as a result the steel contacts and the tins can collapse/dent before they even arrive to us.Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all.

The Europe Coconut Cream is a sweet and semi-viscose product which is obtained from tropical and ripened coconut carefully selected. Originally made in a small Puerto Rican laboratory by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954 and is now distributed to over 50 countries worldwide. Every time I've tried to make piña coladas it's tasted awful, turns out this is the exact ingredient I was missing!Don Ramon Lopez Irizarry developed the original Coco Lopez in Puerto Rico, and then invented the Piña Colada in 1954 using his luscious creamy creation as the base.