Joined in 2023 
82 
63 About this deal
Granulated Sugar – if you want to use other sweeteners, it will change the flavor slightly, but check out our honey lavender syrup or brown sugar simple syrup. I recommend taste testing the syrup about every 15-minutes or so to see if the lavender flavor is the intensity you want it to be. It is understood Queen Elizabeth enjoyed a lavender jam, and the plant was also used in tea drinks for both taste and medicinal benefits. An ode to the solar, fresh scents of lavender, Lavender 1883 syrup opens with complex, floral, herbaceous and woody notes, followed by a subtle scent of lavender with delicate touches of vanilla.
Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Which has made me really want to attempt making one at home, creating my own original recipe on how to make simple Lavender coffee syrup. Thank you so much for leaving such a kind comment, and cheers to your honey lavender lattes and margaritas!Freezing: If you’d like to freeze your simple syrup for later, pour the cooled syrup into an ice cube tray and freeze until solid before transferring to an airtight bag or container for 2-3 months. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy.
Due to its floral, sweet and crisp nature, lavender has been used in multiple ways throughout its storied history. Strain the mixture to discard the lavender, transfer to an airtight container, and refrigerate for up to two weeks. Open a bottle of luminous purple MONIN Lavender Syrup and unleash the heavenly, hypnotic scent, which will transport you to the lavender fields of Provence.Its name is derived from the Latin word lavare, which means to wash a clear clue as to how the plant was used by the ancient Romans. Concentration- Make sure to stir thoroughly into your cocktail or coffee as this is a concentrated product! When pouring your cooled syrup into a container, it's best to make sure the vessel is fully sanitized to prevent any bacteria contamination. Making this drink syrup from scratch is so easy to do with just 3 simple ingredients and right around 15 minutes…it just doesn’t get better than that!
Simply steep lavender in water and sugar, then strain for a sweet lavender treat you can enjoy in many different ways! Learn how to make it at home with these easy steps, then infuse your favorite beverages like coffee, tea, cocktails, and more! The amount of time the syrup infuses will depend on the freshness of your lavender (dried herbs do lose their potency over time) and quite frankly how strong you want the lavender flavor to be. This happened when a blend known as herbes de Provence, which contained lavender, was crafted by spice wholesalers.The resulting color is very light and delicate, so organic cane sugar and other darker sugars with molasses may turn the syrup more brown. Now you can take home our most popular syrup, made in-house and bottled at our Ferndale location, for use at your own coffee bar! Lavender syrup is divine in cocktails, mocktails, ice-creams, puddings, cakes, coffees, hot chocolates and more.
Great Deal 
New Comment