La Costena Chipotles Peppers In Adobo Sauce 199g

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Alternatively, use a whole chipotle to top a Mexican-inspired burger, or use a food processor to liquidise the whole tin and make a smokey, homemade ketchup. By now, I’ve probably made it well over 3 dozen times, so I’ve had the luxury of playing with it to make something that to my palate, cannot be improved.

Reduce the heat and cook the chili on low heat for at least 1 hour to let the flavors develop, stirring every now and then.

Ingredients Wasser, Chipotle Chilis, Zwiebeln, Tomatenmark, Essig (16%), Jodsalz, Pfeffer, SOJAÖL, Zucker, Ancho Chilis, Oregano, Loorbeer, Knoblauch Chipotle Heat Level Mild to Wild medium Heat level 1-10 5 Allergens Sojaöl Country Mexiko Country of origin Mexiko Best before Ungeöffnet mindestens 100 Tage haltbar Nutritional information pro 100 g Energy 276 kj/ 20 kcal Fat 0 g saturated fatty acids 0 g Carbohydrates 16. If you are making Mexican inspired dishes, the chances are that Chipotles in Adobo would make a great addition.

Luckily I found a recipe at Old World Garden Farms that I really like, so I adapted it a bit to make it low sodium and have been using that same recipe consistently for a couple years.

If you just want purely for flavouring minus the heat, I think half a chipotle chilli is a good start. You can use it to spice up bean dishes and chili recipes and add it to braising liquids for meat like spicy pork shoulder or spicy brisket. Cooking with Chipotle Peppers in Adobo often involves understanding the unique, smoky taste and the heat level they hold. Again, purée those chipotles and add them into your marinade of choice, whether you’re working with a soy and brown sugar situation, or something more along the lines of an herby, lemony zinger.

On the Scoville Heat Index, a scientific measure of spiciness, chipotle peppers measure between 2,500 and 8,000 SHU. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.If you tend to cook Mexican- or Southwest-inspired dishes, then you might have used this ingredient before, but if you haven't, you might be scratching your head wondering what it is and what it's used for.