McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

Product Information

They are made from rolled oats, are similar to a flapjack- digestive biscuit hybrid, and are among the most popular British and Irish biscuits. Having my first attempt ending in the bin, I pulled myself back together and went for it a second time. I couldn’t find them when I got back to the states so I would wait for my exchange family to send me care packages oF them! It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. I’d love to make these and in all honesty, naively I hadn’t even realised McVites use palm oil instead of butter.

Last time I made the HobNobs I didn’t have almond meal, thought I had plenty, and used almond flour. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. I make a couple of bigger ones for our granddaughter to take for snack at school as it makes a change from fruit. I came across a picture of a hobnob while browsing on Instagram and it hit me that I’ve never tried to recreate them. I have had this recipe on my to-do list for some time…… and as today it is snowing here in Spain I thought I would give it a try.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Is there any way to get written directions (my ISP isn’t fast enough for videos so I can’t always watch a video)? But a cold hobnob pairs perfectly with a cup of Earl Grey tea (that’s another thing I bring with me always.

But if you’ve got some self-restraint, kept in a sealed tub or tin, these would last for 3-4 days before they started to soften. Place onto one of the prepared trays and press down lightly in the middle so that it spreads to about 4cm wide. Thank you 🙂 Hmm Hobnobs are an oat based cookies/biscuit, so it would be a completely different recipe if you replace the oats.Wrap them carefully, or freeze in a sealed tub to avoid freezer burn, and defrost slowly in the fridge when you are ready for them. Not that just because this recipe is vegan and gluten-free doesn’t mean you can go and eat the whole batch in one sitting. The McVitie's Hobnob is the third-most-popular biscuit in the UK to "dunk" into tea, with its chocolate variant sixth. Don't worry if the biscuits feel slightly soft; they should firm up and become crunchy as they cool.

These are lovely oaty biscuits but a little too sweet for me which is why I prefer the dark chocolate hobnobs. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. I like my hobnobs quite crunchy, they dip better I think, so you might want to start with a 12 minute bake, check and then go from there. Rolled OATS (30%), MILK Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey ( MILK), Butter Oil ( MILK), Vegetable Fats (Palm, Shea), Emulsifiers ( SOYA Lecithin, E476), Natural Flavouring], Wholemeal WHEAT Flour (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.

Amato mio, on the other hand, loves Hobnobs but we can’t get them here… so I guess that’s another reason to make these, right? Donna Dundas is an experienced family food blogger who has been creating easy and wholesome recipes for over 7 years. Once dipped the chocolate melts and the biscuit doesn’t become utterly soggy – it retains some bite.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. You could make them in a bigger batch, and then freeze them in portions to give as gifts, or enjoy at a later date. There’s nothing better with a cup of tea in the afternoon when you need a quick pick me up, or some comfort after a tough day. This is the perfect chocolate biscuit with the right amount of crunch, grit and a lovely layer of chocolate.