Fakeaway: Healthy Home-cooked Takeaway Meals

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I used a Spicentice spice kit which is designed to make Char Sui Spare Ribs, but i didn’t have any so decided to use a pork joint i used leg with all fat removed, this recipe really shows how versatile these kits are. If you are on a tight time schedule and don’t have time to faff around just leave these extra steps out, remember this is your meal for you and your family so do whatever is best for you to get food on the table.

As you know kebabs are my favourite food i love them not only because they are tasty but they are so easy and quick to make. This mix makes 4 burgers but i decided to make 3 what i would say were quarter pounder size burgers, but you can make them as big or as small as you wish. During the cooler months i use a lot of kale either with “fakeaways” or with Sunday Dinner and i always get asked how i cook mine, so as we are heading back into the cooler months here is my “how to” video.

I was surprised at how easy it all was to make and it’s definitely an economical option for sushi fiends like me and my friends. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Spending time in the kitchen on warmer days just isn’t something i enjoy doing plus if like me you suffer from Chronic Pain or Fatigue getting dinner sorted at the beginning of the day is the way forward. and teaching us all to make friends with our freezer and get much better at batch cooking with his first cookbook, Good Food, Sorted, Chris Bavin is back to tackle the nation's dependency on expensive and unhealthy takeaways.

I left out the tuna on some for a vegetarian option and next time I might try out a couple of other fillings like green beans or omelette. Well done Mr Bavin and after reading the ‘Introduction’ and then the ‘Thank you’ at the end of the book - it makes it a more personable and relatable book for home life cooking.There is nothing over complicated about this recipe the only thing you will need to do is reduce the sauce especially if you are using chicken thighs. You will see for the white sauce i used a cream cheese yes its a cheat but its one worth trying it really does save all the messing around creating a sauce, but as always use whichever sauce you like. and presents "Food: Truth or Scare"; "The Truth About Meat"; "Tomorrow's Food"; and "The Truth about Obesity". We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. So you want to look for fillet of fish, you have to go to the contents, look up the recipe, flip the 148 pages to the recipe.

I used Pataks curry paste to create the base of the curry let’s face it grinding up spices during the week isn’t going to happen, this cheat works really well. I have been trying to make this recipe since the beginning of January 🙈 as its a perfect vegetarian recipe for Meat Free Monday but as with all things in my life it takes time to get these things done. I always mix my spices with yogurt before coating the chicken this protects the chicken to stop it drying out during the cooking process, so what you get is a baked outer coating but the chicken is still moist.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The MY Spike was kindly gifted to me by the Company and I have to say I’m so pleased I agreed to test it out. Organized by type of cuisine, there are a multitude of delicious dishes to recreate from the much-loved Friday night fish and chips, to spicy stir fries, pizza, pasta and more!