Van Holten's Hot Pickle Hot and Spicy Jumbo 290 g (Pack of 4)

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There's nothing quite like the taste of sweet pickled onions - crunchy but not pungent, and great as a taco topper. However, any type of acid should work - so you can substitute with apple cider vinegar, or even lime juice (check out my Mexican quick pickled onions recipe! Let it cool for awhile, then place the top on the jar and refrigerate overnight for about 12-24 hours. This will lower the level of the vinegar, so you’ll need to pour in a bit more after a minute or three.

Depending on the length of your cucumber, you might slice them in half or into thirds to suit your purposes. These classic small-batch spicy refrigerator dill pickles have fresh dill, garlic, and an added KICK!Sweet heat pickles made from kosher pickles, red pepper flakes, garlic, herbs, and sugar are a delicious crazy twist on traditional pickles. These pickles are also great light snacks on their own, and they’re nice, tangy additions to cheese boards and party spreads.

Published: January 25, 2021 | Last Modified: March 4, 2021 by Shruthi Baskaran-Makanju | This post may contain affiliate links. To sterilise your jar, simply boil it with the lid and any utensils you’re going to use to fill the jar, for 15 minutes, making sure not to use any unsterile items until after you’ve sealed the jar. If using fresh peppers, add between cucumber spears or slices, evenly distributed throughout the jar (I put one half on each side of the jar and one in the middle).

This recipe takes about an hour to make, assuming 45 minutes of chill time, and will last in your fridge for 2-3 weeks. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. These pickles are ready after a short chill in the refrigerator (as little as one hour), and they keep for several weeks. They are a fabulous balance of sweet and spicy flavors, perfect for layering on burgers, and sandwiches, served on charcuterie boards, or just eating right out of the jar!