Rowntree's Cocoa Powder For Baking - Instant Hot Chocolate Drink, 250 g (Pack of 6)

Product Information

Although many brands don’t have any added sugar, cocoa powder naturally contains small sugar quantities. There are countless brands of cocoa powder and choosing one depends on several factors, such as budget, nutritional recommendations, type of dessert, and, of course, professional chef recommendations. However, some users also report using Valrhona cocoa powder for brownies or chocolate cake, which turn out to have a stronger flavor. Initially, Cacao Barry was founded in 1842 by Charles Barry, who traveled to Africa to seek cocoa beans that would help him create a connoisseur’s chocolate. Obtaining cocoa powder is a long and complex process, as it requires several stages: harvesting the pods, fermenting the pulp (also known as “sweating”), fermenting and drying the beans, then roasting them.

Recommended by international chefs such as French chef Philippe Marand, ambassador of Lenôtre in premiere chocolaterie and pastry events and Belgian chefErik Van Der Veken, Cacao Barry Cocoa Powder is also well suited for high-end bonbons and truffles. S. Unsweetened and non-alkalized, it can be used both for making hot cocoa or for baking, as presented on the box. For more than 130 years these delicious chewy sweets have been making days more colourful with their irresistibly fruity taste and mouth-watering texture.A foodie and travel enthusiast, she likes to explore everything food-related in her travels and discover traditions and authentic products. Cocoa powder, known as “food of the Gods” in the Maya civilization of Central America, is a well-known dessert ingredient and superfood.

The powder is rich in flavonol antioxidants, substances that turn it into a superfood, but are partially lost when the cocoa powder is processed. This is less acidic, darker, and has a milder flavor compared to natural cocoa, which is acidic, has a lighter color, and a stronger flavor. A natural cocoa powder, non-alkalized and unsweetened, Cadbury Bournville Cocoa is suited for vegetarians and made in compliance with Fairtrade Standards (requirements specific to cocoa producers and traders).And with no artificial colours, flavours or preservatives, you can feel happy to enjoy these as a fun treat. Here at Rowntree's® we have been passionate about making sweets bursting with irresistible fruit flavours since Joseph Rowntree launched the Original Rowntree's® Fruit Pastilles in 1881. As it is Dutched cocoa, it is mostly recommended for non-baked products, but many users say that they have used it for any kind of product that requires cocoa in the recipe.