Posh Pasta: Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini

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This typical Spanish seafood dish (think paella with short, noodle-like pasta instead of rice) is packed with king prawns, chicken and mussels as well as smoked paprika for that authentic taste.

Pasta salad recipes - BBC Food Pasta salad recipes - BBC Food

Sitting down to mounds of the stuff isn't just a great way to carbo load before a big run (not that we'd know anything about that) but it's also the perfect way to cure a hangover, a heartbreak, and anything else that's been hurricaning its way through your life. This recipe is good for 4 people, with about 2 oz of dried penne per person (8 oz total, recommended for maximum flavor). Michelin Bib Gourmand-worthy plates of bucatini, gnocchi and pappardelle are the main selling points of Bancone – one of the best pasta restaurants in London.Check out this simple recipe for roasted skate wing and charred baby leeks served with a creamy buttery sauce. If dreams were made of perfectly al dente strozzapreti coddled with sardines, datterini tomatoes and parsley, that is.

Mary Berry’s Perfect Spaghetti Carbonara - Lay The Table

Delica squash ravioli bob in sea of butter and sage so rich and evocative it'll have you hearing the gentle gurgle of the Trevi Fountain. This recipe not only looks impressive but can be made in advance for easy dinner party entertaining. The Copeland Road cult classic churns out high-quality Italian cooking that utilises local suppliers and seasonal produce in a way that other restaurants could only aspire to.

Scuttle into Pastaio for a lovely lunch and dinner that'll take you away from the hullabaloo of Carnaby Street and plant you firmly in the realm of good eating.

Pasta Recipes | Jamie Oliver recipes | Jamie Oliver

This chicken pasta is a complete meal that contains the perfect amount of protein, carbs, and veggies. Emilia's Crafted Pasta is a proper feelgood restaurant where every strand and parcel of pasta is crafted just as it is in the small trattorias of Emilia Romagna: fresh every morning.Large portions and an equally large amount of mischief are always on the cards when you dine at Ciao Bella. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone’s favourite carb. The oxtail, red wine and black pepper pappardelle here is as rich and musky as Elon Musk – a dish that trammels all over your palate with the brute power of a fully grown oxen. From hot spots like Padella to classics like Locanda Locatelli, this guide to the best pasta restaurants in London should have you eating right. We loathe the word 'rustic' around here, but there aren't many other synonyms that do this joint justice.

Caramelized Onion Meatballs and Spaghetti - Cool Food Dude Caramelized Onion Meatballs and Spaghetti - Cool Food Dude

Peckham has slowly turned into one of London's most enticing areas to eat and Forza Win is a very large reason for that. A creamy pasta recipe that you and your family will love, this chicken and chorizo pasta is the ultimate comfort food you can enjoy year-round. Once you've had a truly life-changing pasta experience and sampled a ragù that's been carefully tended to for hours and draped over freshly made al dente pasta, there's no going back. Try our Italian dessert recipes, from summery Amalfi lemon cake to rich semifreddo, we've got lots of treats to end your Italian meal. Opening its doors in 2010, Trullo has offered a simple, seasonally focused, Italian-inspired menu that's on a daily basis ever since.Add the tomato purée (paste), then pour in the passata (strained tomatoes), vinegar and ¼ passata jar of water. Fresh tomatoes seem contrary to the spirit of this dish, especially when transplanted to an autumnal Britain; unless you simmer them long and slow, as the River Cafe suggests, they’ll never pack enough flavour. Let the rich sausage sauce poured over a bed of knuckly malloreddus wash over you like an episode of Friends. Angela Hartnett and Italian-American celebrity chef Lidia Bastianich use tinned tomatoes; Valentina Sforza, the author of 500 Pasta Dishes, goes for passata; The Geometry of Pasta makes a light tomato sauce and combines it with cherry tomatoes; Rachel Roddy of the Roman food blog Rachel Eats mixes ripe tomatoes and puree; while The River Cafe Classic Italian goes down the fresh-only route with plum tomatoes, as does Gennaro Contaldo with cherry tomatoes. Drizzle the pasta with a small amount of broth/pasta water/water about 1-2 tablespoons) then cover the dish with foil.