Joined in 2023 
82 
63 About this deal
When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Having made your selections, your Gin Instructor will now assist you in blending the various distilled botanicals together to create your completely unique recipe. And others may find it a bit hot and somewhat unbalanced— especially when compared with other gins on the market in the 2020’s. Sessions last approximately 3 hours and you will need to bring your voucher with you on the day to redeem entry to your session.
miles) from Ladbroke Grove which is on the Hammersmith and City and Cirlce lines and a 14 minute walk (0.
While Portobello Road Gin does some nice things with its nutmeg, cassia, coriander and licorice botanicals— I can’t help but feel that it tastes a bit dated. Your Ginstructor will guide you through the history of gin in through the years, explain the flavours each botanical contains so you can make your very own bespoke bottle to take home with you. Gin is an homage to the Portobello Star (address 171 Portobello Road) where The Ginstitute first operated out of in the early 2010’s. In the mouth hits bright and vibrant, again with a nice dry finish, perhaps a little less spicy in flavour than some of the other gins but still with that lingering nutmeg heat, and like with the navy strength that tint hit of salt leaves you wanting more and the green olive gives us a lingering sense of dryness. It was here that, after discovering the lay of the distilling land and nine months of experimentation, Portobello Road Gin was born.
On the front of the palate, Portobello Road Gin has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg. Slowly but surely something they could be proud of emerged, created from a blend of nine completely natural botanicals from around the world including juniper berries and orris from Tuscany, Spanish lemon peels, bitter orange peels from Haiti or Morocco, nutmeg from Indonesia and cassia bark from South East Asia. Nestled above a 19th century drinking den on the world famous Portobello Road, London's premiere gin-making experience, The Ginstitute opened. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! We offer a wide range of plates that are accomodated to those with specific allergies or dietary restrictions.
Perfect Serve: Pair with Fever-Tree Mediterranean Tonic Water and garnish with a slice of lemon and a sprig of rosemary. It's an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.
Our highly acclaimed and awarded Ginstitute experience allows you to learn more about the rich and frequently miserable history of gin and come and create your own bespoke recipe gin brand to take away.This is where you really get to understand the impact on your gin that the selection of these ingredients is going to have.
Once sufficiently briefed, your Ginstructor will guide you through to one of our Blending Rooms to nose your way through an eclectic range of pure botanical distillates and choosing your favourites to create your own bespoke blend of gin. For the first hour of your session the Gin Instructor will take you through the long, and frequently miserable, history of gin. Allow our incredible team, led by Executive Chef Peter Breckon, to elevate your Christmas party to an experience you won’t forget.Head upstairs to The Malt Floor, our cocktail lounge serivng innovative cocktails using different whiskies and gins from around the world.
Great Deal 
New Comment