Philippine Brand Dried Mango Candy, 100 g

Product Information

Dimensions can be different, as long as they are compatible with standard pallet and container dimensions.

If you can’t get a fresh mango… My husband brought a package from his work trip to the Philippines and we all thought it was so amazingly delicious, but we didn’t think we could get it in the US.There are many different ways to commercially dry mangoes, but all processes are designed to completely dehydrate the fresh fruit. They should therefore be your preferred contact, as they can provide you with timely information about market developments, along with practical advice for your exports. Experience just one bite, you'll understand why Philippine mango is famous for it's quality flavor and natural goodness!

In addition, to ensure the availability of enough raw materials for drying, continuous investments are being made in new plantations and irrigation systems. Many farmers and processing facilities are certified for organic production, making Burkina Faso the world’s leading producer of organic dried mangoes.The current strategy of DITP is to increase online sales by Thai companies through such online markets places as Thaitrade and Alibaba. Thai dried-mango companies usually produce and supply dried mangoes in three ways: as low-sugar fruit (with a sugar content less than 10%), as normal-sugar fruit (with sugar content above 10%) and as no-sugar-added fruit. Although some companies have their own brands, the market is usually concentrated, and the snack segment is supplied by a relatively small number of companies in each European country. Growing and processing facilities must be audited by an accredited certifier before you will be allowed to put the European Union’s organic logo on your products.

The most common drying techniques are traditional sun drying and air drying by ovens, which is common in West African countries. In some fruit bars, naturally dried mangoes are used as the main fruit ingredient, while other bars consist mainly of dehydrated fruit puree.

Also, people who have had previous contact with poison oak or poison ivy may experience a delayed reaction to mangoes due to the high concentration of urushiol in both plants. Amid the mango varieties found in the Philippines, the Philippine Carabao Mango is the more popularly cultivated and grown in Cebu, sold as ripe or unripe, and eaten raw, cooked, or processed. Made from premium mangoes, tamarind, cane sugar, sodium metabisulfite (preservative), and confectioner’s sugar. In addition, several international funding projects, including CBI, have supported the mango sector in recent years.

It is estimated that Burkina Faso produces between 3,000 and 4,000 tonnes of dried mangoes each year. It straddles the equator, and its territory belongs to the tropical area, which is very suitable for the development of the tropical fruit industry.In addition to this regulation, which entered into force on 1 April 2020, all food in retail packs in Europe must be labelled with an indication of origin. Some pre-treatment to the slices is done so that the vitamins will not be lost along with the water content that is being extracted from the fresh mangoes. The most common requirements regarding contaminants in dried mangoes are related to pesticide residues, microbiological organisms, preservatives, and food additives. Although European consumers do not perceive the addition of sugar as ‘healthy’, it does make dried mangoes softer and sweeter, as compared to naturally dried fruit.