Oreo Twists, Raspberry and Vanilla Flavour, 157 g

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Abstract artist, Nicolas Dixon, who has been adopted by the UK’s house music and DJ scene as one of its favourite artists. When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible.

OREO Twists Lab, 58 Old Compton Road, London - All In London OREO Twists Lab, 58 Old Compton Road, London - All In London

London based designer Rina Wanti, known for her creds in Mandala and Henna design has seen her create pieces for the likes of Elton John and Burberry. Curious as to whether others had explored the connection between Oreos and rheology, Owens found mention of a 2016 Princeton University study in which physicists first reported that indeed, when twisting Oreos by hand, the cream almost always came off on one wafer. We don't know about you, but far too often do we find ourselves falling victim to seemingly not gooey, and kind of underwhelming home-baked cookies.MIT engineers have now subjected the sandwich cookie to rigorous materials tests to get to the center of a tantalizing question: Why does the cookie’s cream stick to just one wafer when twisted apart? Last year we invited the nation to share their unexpected, delicious combinations and try our latest product launch, Oreo Twists,” an Oreo spokesperson said. Surprisingly, they found that no matter the amount of cream filling or flavor, the cream almost always separated onto one wafer. In all, the team went through about 20 boxes of Oreos, including regular, Double Stuf, and Mega Stuf levels of filling, and regular, dark chocolate, and “golden” wafer flavors.

OREO LAUNCHES THE OREO TWISTS LAB - London TV OREO LAUNCHES THE OREO TWISTS LAB - London TV

While Oreo cream may not appear to possess fluid-like properties, it is considered a “yield stress fluid” — a soft solid when unperturbed that can start to flow under enough stress, the way toothpaste, frosting, certain cosmetics, and concrete do.As for the cookie itself, she suggests that if the inside of Oreo wafers were more textured, the cream might grip better onto both sides and split more evenly when twisted. The dramatic focal point of the Lab will be five dedicated customisation stations where guests can watch the creativity unfold, as the customisers work their magic.