Midori Melon Liquor, fruit liqueurs, 70cl

Product Information

Although its exact origin is a bit of a mystery, honeydew melon is native to the Middle East and Western Asian areas. The sweet and fruity taste of the melon liqueur is perfectly balanced with the tartness of the orange juice, making it a crowd-pleaser for those who enjoy a sweeter cocktail. Seven years later, the drink was ready to go and it made its debut at the Studio 42 Saturday Night Fever party in a drink known as the Japanese Gin and Tonic.

Gaetano Melon Liqueur is a versatile and refreshing spirit that’s perfectly designed to fit well into many cocktails. Our spin is a refreshed version of this classic with real lemon and lime, and let me tell you: one sip of this and you’ll be a believer. It’s refreshing, zingy, and full of intriguing flavor with the contrasts of lemon, orange liqueur, and bright melon. The sweetness of the liqueur pairs well with the natural sweetness of fruit and creates a refreshing and delicious dish.Homemade melon liqueur captures the sweet and unusual flavors of the fruit, and then uses sugar and liquor to accentuate them rather than cover them up. Made this into a whole range of summery spritz style serves with Sodas / tonic / prosecco / Sauvignon and it was fantastic. The shot of Midori dropped into the mug adds an extra element of excitement to this already fun drink.

Midori Melon is a premium liqueur with Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. In this case, the Pearl Harbor is a relatively light drink, weighing in at just around 15 percent ABV (30 proof).A cool place out of direct sunlight will extend its shelf-life, and there's no need to refrigerate it. Add the ingredients to a martini glass with ice and stir then add a maraschino cherry to garnish or a lemon twist if you prefer. Dana's passion for cuisine is rivaled only by her love of wine - she enjoys discussing both endlessly. Sometimes, it’s used solely for this purpose – making drinks green to celebrate a specific occasion – or just because!

Midori means “green” in Japanese, which fits due to the drink’s bright, intense green color in the bottle. If you haven’t encountered sour mix before, all you need is a cup of sugar and the same water, a cup of freshly squeezed lemon juice, and half a cup of lime juice. Of Japanese origin, but now also produced in the United States, this is a very sweet liqueur that is usually mixed with other ingredients and not drank on its own. The melon liqueur adds a fruity flavor to the cocktail, while the sparkling wine gives it a refreshing and bubbly taste. Well-known for its beautifully flavored fruit liqueurs, Hiram Walker Melon Liqueur is, unsurprisingly, fresh, delicious, and authentic.While it’s drinkable on its own, this is the perfect addition to all your melon-based cocktails, super-sweet drinks in need of balance, or your favorite sweet and sour mixed drink. It is a simple cocktail that combines 1 part (or 3cl) Midori with the same amount of triple secandlemon juicefor a drink with afresh citrusflavor. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Melon liqueur is a sweet, fruity liqueur made from melon, and it can be used to make cocktails with many different flavors. In a saucepan, combine the milk, sugar and vanilla and simmer for a few minutes until the sugar is completely dissolved.

Midori is added to some cocktails purely to achieve a green color, while others benefit greatly from its fresh, delicious taste. Depending on how much Midori is poured and the color of the other mixers, many of these drinks are some shade of green. Sipping on the sweet mix ofpineapple and melon is a fantastic way to enjoy happy hour or a summer afternoon on the patio. Any cocktail glass works here, but the martini glass has a very fancy and sophisticated look and should be your choice if you’re serving a party! It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978.It mixes well with apple, citrus fruits, cranberry, raspberry, and pineapple, but will handle most other fruits, too. When done correctly, it tastes just like a melon Jolly Rancher – the perfect balance of sweet and tart.