Norpro Lemon/ Lime Slicer, White

Product Information

A 2019 study suggested that life-long consumption of a drink rich in lemon polyphenols appeared to delay the age-related changes seen in the gut, including changes in the balance of beneficial gut bacteria. And it really takes about 20 minutes to put everything together, the only thing you have to consider is that the biscuit base will need about 30 extra minutes to set in the refrigerator and the icing might need a moment or two to set as well. It’s easy peasy to make up, you just need to make sure it’s cooled to a lukewarm temperature before spreading it over the completely cooled biscuit base. Squeeze the squared-off center section to get most of the juice, then squeeze each of the 4 cut-off pieces to extract whatever juice they contain.

If you’re just trying to get the juice out, you can roll the lemon on a table or counter, then poke a hole in it with a toothpick or skewer. With a sharp knife in your other hand, cut off the top and bottom ends (the “top” and “tail”) of the lemon. A lemon slice is one of the most popular garnishes in the world of cocktails and garnishes drinks including the Singapore Sling, Peach Batida and the popular Long Island Iced Tea. You can compare it to pouring water through a funnel with a wide-mouth spout instead of a narrow spout.Slice down through the pith (the stringy, more sponge-like section at the center of a whole lemon), which also contains the seeds. I am a tentative baker now that I’m Celiac and your recipes and tips have been inspiring and so helpful. It might be a little sticky and difficult to work with, but that can be solved by dusting your hands and the top of the slice with a little extra flour.

Since this lemon powder is made in the oven (rather than a dehydrator) the lemon flavour is darkly roasted which adds a subtle caramel note. Honestly - the flavour is just incredible, I’m super pleased with it (plus how beautiful are the baked slices? Plain sweet biscuits, really nothing special, whatever you like and are used to taking for this kind of biscuit base.Then do you remember that time when you had your heart set on making a lemon drizzle and the supermarket ran out of unwaxed lemons? This drink was invented by cocktail genius Trader Vic, who created the greatest Tiki drink of them all, the Mai Tai. Many of our readers love to eat this slice directly from the freezer as a frozen treat during summer!