Nestlé KitKat Chocolate Cereal, 330g

Product Information

In fact, here at Nestlé HQ, we believe the only thing better than our crisp, chocolate-covered wafer fingers is more choice than ever before!

The Sun has asked Nestle which supermarkets will sell the product and exactly when it will arrive on shelves next month, and we'll update when we know more. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited.Outside of the office, you can usually find Louella in the kitchen cooking for friends, performing very badly in pub quizzes or shaking up a margarita or two. bar) relaunches with a new recipe and refreshed packaging, making it an even tastier option for dark chocolate fans. KitKat Bites with Lotus Biscoff are delicious bite-sized pieces filled with the original Lotus Biscoff spread and classic crispy KitKat wafer pieces.

Terry's fans are going wild for a new chocolate orange ice cream flavour hitting shelves at Iceland this month. Nestlé’s factory in York, the home of KitKat, produces a whopping five million bars every single day, while more than one billion KitKats are eaten every year in the UK, that’s 564 fingers a second! Crispy wafer, topped with the original Lotus Biscoff caramelized biscuit crumb and filling and covered in smooth white chocolate to create a KitKat Chunky of Champions! Made with a milk chocolate-flavoured coating, it is a source of five vitamins as well as calcium and iron.Sarah Fordy, of Cereal Partners UK and Ireland, said: ‘This exciting new cereal delivers a delicious taste of KitKat and has been developed to cater to consumers who are looking for an occasional, indulgent breakfast option that can be enjoyed as part of a balanced diet. With a deliciously smooth and chocolatey centre, crunchy wafer pieces and a milk chocolate shell, KitKat Bites is a more indulgent way to enjoy a break.

In 2019, Nestle-owned Shreddies released coconut-flavoured cereal which sold exclusively at Home Bargains. A hit with consumers since launching last year, you can now enjoy the treat in a completely new way, thanks to a collaboration with Lotus Biscoff. Finger bar, this plant-based break is made with a rice-based milk alternative to create an indulgent-tasting vegan chocolate and crispy wafer combo. She’s worked in almost every part of the food and hospitality industry, from serving plates and pouring wine in some of London’s favourite spots, to food and drink feature writing, recipe developing and cooking behind the scenes to create beautifully photographed food for magazines.These adverts enable local businesses to get in front of their target audience – the local community. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.