Kewpie Mayonnaise 500 g (Pack of 2)

Product Information

It is easily accessible with so many different brands available to try, each with their own secret recipes. If your dish lacks flavour when substituting Kewpie mayo for regular mayo, grab a little rice vinegar and mix it into your mayo.

As more people strive to be healthier on a budget, mayonnaise brands have come up with lighter, diet-friendly options to their classic mayonnaise. It’s a pantry staple in almost every Japanese household and has become a favourite around the world too. Though mayonnaise does include egg yolks, the egg whites give the mayo that pure white shine instead of a golden colour like Kewpie mayo. Shioko, can you possibly let me know the brand of the food processor/hand blender combo that you use in your video here? You must ensure to use pasteurised eggs, use enough vinegar and only make it in small batches so you use it up quickly.The mayonnaise is sold in a soft clear plastic bottle with a red squeeze cap and has a kewpie doll as a logo.

Nutritionally, Japanese and American mayonnaise are pretty much the same, although Japanese mayonnaise is higher in sodium and saturated fat. Put the egg yolk, mustard, dashi powder, vinegar, salt, and sugar in a food processor, and blend until smooth. Japanese mayonnaise is a unique type of mayo that features a more prominent, richer egg flavour and a subdued tanginess with less acidity. To make a shortcut Kewpie mayonnaise substitute, combine 1 cup mayonnaise with two tablespoons of rice vinegar and one tablespoon of granulated sugar, either using a whisk or a blender.

You can prevent separation and make deliciously emulsified silky creamy Japanese mayonnaise like the popular Kewpie mayonnaise by following these tips. Japanese mayonnaise goes well with many types of food and is used often in a variety of Japanese recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Japanese mayonnaise differs from American mayonnaise because it utilises only the yolk of the egg instead of the whole egg. Like many diet food alternatives, some people detest the taste of light mayonnaise because of the lack of sweetness.

I actually failed to read some instructions and ended up with a runny texture because I combined it all at one. If you are really struggling to find an affordable Kewpie mayo in your local Asian supermarket, Kewpie mayo is actually easier to make at home than regular mayo as you do not need to emulsify your eggs.Toichiro Nakashima invented Kewpie mayo in 1924 after a trip to the US where he discovered mayonnaise. Most Japanese mayos (such as Kenko mayo) are made using only egg yolks so they can give a similar texture and flavour.