NIGMA New Doner Kebab Machine Chicken Meat Vertical Grill Burner BBQ GYRO ROTISSERIE

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Same expression whether he’s gagging over a giant hunk of Doner Kebab meat or panting from exertion at the park…. Fry the slices on a BBQ so you can cook lots at the same time, though you can also just pan fry it a bit in advance then reheat in the microwave (I did this, and it worked perfectly). While for those who require a machine as more of a supplement grill to a larger array of dishes available or your restaurant is smaller, our professional benchtop-mounted machines will do the job. The ultimate accolade from my grandson: ‘Nan, you need to be outside the nightclubs after midnight, you’ll kill it! We used his method, added our seasonings and tweaked it to make it an authentic looking log (added foil, skewers etc etc).

Those words all translate to “turning” or “rotating meat” and they refer to the rotisserie cooking technique. Thank you so much for posting it, I will undoubtedly be attempting one or two other recipes from here, Gyros in particular! If you need help weighing up your options, do not hesitate to get in touch with our team — we have helped over 7000 clients across Australia find the perfect catering equipment for their individual needs.After being marinated and prepared on the spit (the long, vertical pole), the spit is then mounted to the rotating fixtures in the machine. Duck fat provides the fattiness that bacon provides tainting the meat with duck flavour (most other animal fat tastes like that animal, whereas duck fat tastes "clean" hence why they are so good for the famous Duck Fat Potatoes).

So I set about the job and after following the instructions carefully what came out of my oven not only surprised me but more importantly my wife who is an excellent cook.Also whether it’s layered (like in Chicken Doner Kebab) or smooth meat style (which is what I’m sharing today) also varies depending where you are. Hey there Nagi, I am planning on cooking this recipe in the coming weeks, however, like yourself I want to do it over charcoal rotisserie. Shave it quite thinly and once you’ve cut off as much as you want/need, pan fry it gently to get a blush of gold on it.

With easy to clean parts, full instructions and a surprisingly large capacity, the Quick Kebab Maker is perfect for domestic kitchen use. I acknowledge 100% that this is a non-traditional addition you would obviously NEVER find in a Muslim country (because Muslims do not eat pork for religious reasons). For larger restaurants with high traffic that specialise in kebab dishes, a full-size, floor-mounted kebab machine will best deal with your demands. Skewers optional - skewers enable the meat to be cooked in a cylinder shape by keeping it elevated off the pan.On day of, thaw, wrap in foil and reheat in oven (temp per recipe) until heated through (insert knife to check), about 20 minutes. Authenticity note: Doner kebabs are mainly from Muslim countries and pork is not consumed for religious reasons, so you may be querying inclusion. It doesn’t make the meat taste bacony, but it adds salt into the meat and most importantly, it adds fat. But if you don't have them, that's fine - just shape into a log and cook on the pan or on a tray (in foil). Skewer Kebab Machine 100/65 is a unique product that is possible to produce 100 perfect kebabs easily and clear!