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Not only is this banana bread super easy and super tasty, it’s also a little bit healthier than regular banana bread: it uses brown self raising flour, rather than white (though it works well with white self raising flour too! Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries.
Add the bread, dried fruit, mixed peel, and melted butter and stir well until everything is evenly combined. I’d forgotten how much I love banana bread, and you are right it is pretty simple – even for a novice baker like me.When cooking with kids, use your common sense to determine what jobs they can help you with, depending on their age and skill level. Bread pudding mashes stale bread with, eggs, milk, butter, mixed dried fruit, and lots of spice for warming, deliciously soggy bake. Instead of the pecans, you could try chopped peanuts, walnuts, hazelnuts, dried fruit or chocolate, or a sprinkling of chocolate chips – reduce food waste by using up what you have in the cupboard. Jamie wholeheartedly believes that cooking is up there as one of the most valuable skills you can teach a child. As regards condiments you can, of course, if you wish, use any condiment you prefer: brown sauce, mayonnaise, tomato ketchup, salt and vinegar, all or which are examples of what people may put in their chip sandwich.
Scatter over the demerara sugar and bake for 1 hour - 1 hour 15 mins, until golden brown on top and there is no wobble in the middle. Since I made this remark about Dutch food, I should add that we have been missing some of the Dutch delicacies like kletskoppen and Kerskransjes, and I have added some recipes for them on this site! If you don't have any loaf tin liners, I have a neat trick for you: scrunch up a sheet of greaseproof paper big enough to fit in one of your loaf tins. Doughy hands can be cleaned by rubbing a little more flour onto the hands over another bowl or the bin – resist the urge to wash doughy hands as you will block the drain! Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.We are forever leaving bananas until they are brown, and banana bread is such a great way to use them up and avoid food waste. Make sure you supervise them when using heat or sharp utensils like knives and box graters, and teach them about the importance of washing their hands before they start, and after handling raw meat and fish, as well as other basic hygiene rules. I also add in a handful of mixed seeds for extra goodness (Though you could use chopped nuts or chocolate chips if you prefer! Step 2 In a large bowl, whisk together the milk, eggs, soft brown sugar, mixed spice, cinnamon, and lemon zest until well combined. Super light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying.
Back in the day, I can remember being in our work canteen in the Netherlands on ‘chip day’, assembling my chip butty with bread, butter and salt and receiving copious amounts of abuse from my colleagues (who no doubt were jealous of this utter lack of brilliance in their own country’s culinary repertoire. Thanks Angela…it is very good, in fact I think I might make some more today – I have some very brown bananas just crying out to be made into banana bread.
Als u niet wilt dat wij en onze partners cookies en persoonsgegevens voor deze aanvullende doeleinden gebruiken, klik dan op ' Alles weigeren'. If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with scissors and then ask an adult to fry them for 5–10 minutes, or until crisp. This banana bread is very easy to make – and the result is truly fabulous… it manages that trick of being super light and airy AND really moist AND it really tastes of bananas without being overly sweet or cloying. Check they are cooked by inserting a skewer (or teaspoon handle) into the middle of your banana bread.
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