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Did you enjoy making this liqueur? How difficult did you find the process? How did you drink it? I’d love to know in the comment section below. Support Smartblend? Yes, there are readily available store bought Salted Caramel Vodka (Smirnoff Kissed Caramel Vodka). Please note that this homemade version will not look like caramel vodka you can find in the store, which is usually clear. This homemade salted caramel vodka is creamier and heavier than clear vodka. There are a lot of places you can get your cacao nibs. Remember that this is what’s going to make our deep chocolatey flavour. For that, we want the best cacao nibs we can get but also at an affordable price.
Salted Caramel – Jackson Morgan Southern Salted Caramel – Jackson Morgan Southern
Other homemade liqueur ideas– we love our homemade peach liqueur , banana liqueur, allspice dram or a cocao nib infusion would be lovely! That caramel will start to soften and infuse into the water. After around 3 minutes the entire mixture should be one combined brown and watery mix. Not only is this a lot of fun, but it also means we’ve learnt a thing or two about finding the right cacao shells to infuse our vodka with. Single-origin cacao beans have a varied flavour profile, as their overall finish depends on the conditions they’ve grown in, from the amount of sunlight the cacao tree received to the soil it’s grown in.These days, there’s so much more than Irish cream to choose from too — new, innovative flavours are inspired by comforting desserts, seasonal spices and plenty of chocolate. If you’re making this from the UK then these are the cacao nibs I use. And here’s the link for people reading this from the USA.
Salted Caramel Cream Liqueur - Creative Culinary
As we noticed with the Caramel vodka, there was a white frothy bit at the top of the infusion. So we strained that out before adding the salt and storing the Salted Caramel Vodka. There may be a bit of the candy or extra bits down at the bottom of the glass, so make sure to get that out, or leave it in the bottle while straining. As stated in the method section for the cacao infusion, this process takes around 1 month to fully infuse. If you want your cacao nib infusion sooner, you can add more nibs to the recipe. Doubling the cacao nibs from 50grams to 100grams will mean you get the same product in half the time ( 2 weeks) However, because there are more cacao nibs soaking up the vodka. You may end up with less cacao infused vodka then your anticipate. We hope you try this recipe out, as well as the regular Caramel Vodka. Also try out our Strawberry Infused Campari!The rim and caramel drizzle can be done in advance; a minimum of 10 to 20 minutes is perfect. The colder the caramel is, the longer it will stay frozen while you're drinking the martini.
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