ROCCBOX Gozney Portable Outdoor Pizza Oven - Includes Professional Grade Pizza Peel, Built-In Thermometer and Safe Touch Silicone Jacket - Propane Gas Fired, With Rolling Wood Flame - Grey

Product Information

The largest of Ooni's multi-fuel pizza ovens, the Ooni Karu 16 Multi-Fuel Pizza Oven is an investment, but as long as your budget will stretch, we think it's worth it. Well-designed and dense, it adds to the stress-free experience of cooking because we didn’t have to keep worrying about heat distribution and temperature control. Plus, it was especially impressive because there is no door on the roccbox, which is what ovens usually rely on to keep temperature stable in between pizzas. We have tested plenty of ovens where the temperature dramatically drops in between pizzas, but we just didn’t have this problem with the roccbox at all, so no one had to be kept waiting for their pizza. We supply and install wood burners and stoves from the following manufacturers throughout Cornwall. We select the UK's bestselling pizza ovens and have cooked more than 80 pizzas to find out which are the easiest to use and which cook the best food. The additional Roccbox Cover, which is fantastic for keeping Roccbox secure and snug in all sorts of weather, has a carry strap incorporated. What can I cook in Roccbox?

If you're looking for one of the most affordable pizza ovens you can buy, then we think the Woody Pizza Oven is a great balance of price and performance. If there's one major frustration we find with some pizza ovens is that our pies don't always come out evenly cooked across the top. Given that many cookers have the heat at the rear, we're left to manage the oven throughout the cooking time, turning regularly to ensure it doesn't go crusty at one end, but that issue is entirely solved thanks to Witt's rotating 360-degree pizza oven. The plate spins slowly throughout the cooking time for a crispy, solid base and a lightly cooked top. It's also got a burn booster for those beautiful leopard-spot bases that will have your guests wondering if you've had your pizzas shipped in from Napoli. There aren't many electric pizza ovens around that are for use at home, but the Ooni Volt 12 and Sage Pizzaiolo are examples that might be a good fit for those who are keen to cook artisan-style pizza without the need for outdoor space. With the Gozney Roccbox oven, you’ll be able to cook a Neapolitan pizza in only 60 seconds. It reaches a high temperature of 950°F/500°C and is made with the same design of restaurant-grade ovens. This is what makes it so special – it will completely transform the way you cook at home. Why Should I Buy This Oven?Ooni's latest Karu 12G might well be the most comprehensively advanced pizza oven around – take that, Papa John. Borrowing the classic design from Ooni's other successful pie bakers, the Karu 12G is a multi-fuel oven. This means you can use wood or charcoal for a smokey or traditional flavour, cutting down on costs overall, offering more versatility, and also becoming more cost-effective, as it can use a gas burner as well to reduce fuel consumption by 36 per cent over previous models. It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own. Portability: Some pizza ovens can be purpose-built to be a permanent feature on your kitchen countertop, garden, patio, or balcony, while others are portable. If you want an oven you can pop in the car or caravan so you can easily use it for outdoor cooking when camping or glamping, then take a closer look at the shape, weight, and how it stores – the most compact designs come with fold-up legs and a chimney that can be stored in the body when not in use, for example. One of the Karu's standout features is its included glass door, which can be closed to help ensure that the stone and internal temperature of the oven reaches the magic 450-500°C temperature in as short a time as possible. This is an extremely handy feature, especially on those colder days when the frigid air saps more of the heat away from the oven and stone. It's glass-fronted too, which means you can keep an eye on your base and toppings without having to open it up and lose precious heat in the process.

For a 10-inch pizza with an authentic thin base, roll out a piece of dough just larger than a golf ball, certainly no bigger,' says Digital Editor (and pizza aficionado) Amy Cutmore. 'Also, don’t go too crazy with your toppings – overloading can cause your pizza not to cook properly.' They do, however, usually produce the tastiest pizza, as the wood smoke infuses additional flavours into the crust and base. We use the same methods, dough, sauce and toppings to prepare and cook each pizza to keep our tests as fair as possible. We like: Great indoor pizza oven | Small, portable and easy to store | Multiple Pizza cooking stylesWhen getting the flames going, heating the oven to temperature and cooking pizzas, we note any design elements or features that impact our cooking experience. Time to reach cooking temperature