PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

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Prima Taste’s range of instant LaMian are now made of 51% Superfine Wholegrain Flour! And the best thing is that there is no compromise on taste which means you can still enjoy a delicious and hearty serving but with the sound knowledge that you’ve got a healthier choice now!

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a b "Prima Taste Goes Global". The Prima Group Online. 2003-07-30. Archived from the original on 2016-12-25 . Retrieved 2018-08-10. Manufactured on equipment that also processes peanuts, sesame, fish, soybeans, celery, molluscs and egg products.

And like we said, besides being a healthy choice, Prima Taste’s Wholemeal LaMian range still remains as tasty as the original range! The paste for the Laksa and Curry soup bases are still using Prima Taste’s famous and highly rated Laksa and Curry pastes which guarantees a full-flavoured dish! Laksa Premix: Dehydrated Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Salt, Sugar, Skim Milk Powder, Yeast Extract. In 2013, Prima Taste Laksa LaMian and Prima Taste Curry LaMian were rated No. 1 and No. 2 instant noodles of all time by The Ramen Rater. [9] [10] Prima Taste's Wholegrain Laksa LaMian was ranked best instant noodles by The Ramen Rater from 2016 to 2018. [11] [12] [13] Prima Taste also launched new Wholegrain LaMian flavours such as Prawn Soup Wholegrain LaMian. [14] [15] And since you’re the one cooking up a storm, you can choose how simple or how indulgent you’d like to prepare your LaMian!

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Heat Sterilised Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp, Water, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Dehydrated Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Salt, Sugar, Skim Milk Powder, Yeast Extract. Prima Taste ( Chinese: 百胜厨; pinyin: Bǎishèngchú; lit.'hundred victory kitchen'), is a Singaporean food and beverage brand managed by Prima Food Pte Ltd, a wholly owned subsidiary of Prima Limited. [1] The brand was designed for Singaporean expatriates living abroad. [2] Its Laksa sauce kits were recommended by Singaporean chef, Janice Wong, as foodie souvenirs to take home during the 2018 North Korea–United States summit. [3] History [ edit ] To prepare lobster, submerge the lobster in ice-cold water until it stops moving. Remove the lobster and place it on a plate. Use a scissors to cut the band.Tan, Chee-Beng (2011). Chinese Food and Foodways in Southeast Asia and Beyond. NUS Press. p.233. ISBN 9789971695484 . Retrieved 1 August 2018.