Moi moi Pouch (pack of 100)

Product Information

Unlike akara where you deep fry in palm oil or vegetable oil, in this case, you will have to mix the oil with the pureed beans. I used a combination of palm oil and vegetable oil for this recipe. Here are few pointers before you make yours.

Soaking is optional: You can soak the lentils if you are not confident in the strenght of your food processor. However most food processor can break down lentils into a fine paste or powder (lentils flour) Prepare the nylon bag, if possible double it for durability. If you are using leaves, wash clean and set aside Yes, Moi Moi Pouches are available in various sizes, shapes, and colors to suit your specific cooking needs. To understand the advantage of Moi Moi pouches over regular bags, let’s compare their temperature resistance. Type of Bag

Tips for making moin moin

The leaf for this recipe is hard to come by where I live. Hence why I cook my mine in nylon, foil paper, plastic or recycled tin but the truth is nothing beats moin moin cooked in leaves. I look forward to the day I will come across fresh leaves here and I can cook it as it should be. Yes, one of the major advantages of Moi Moi Pouches is their reusability. They can be easily cleaned in a dishwasher or by hand after use. A: As with most legumes., lentils contain FODMAPS that can cause bloating and excessive gas production. This is different for everyone. If you have a sensitivity to bloating and the like, I would recommend soaking the lentils for at least an hour before using them. This has been known to reduce the symptoms of bloating or excessive gas. Soak beans in clean water and leave for some few hours to soften. I left mine in the fridge overnight.

Moi-Moi made with lentils can also be baked in the oven over a pool of water. Similar to how cheesecake is made. You can use ramekins or baking tins for the baked version. For the steamed in a pot version, you can use the pouches as seen above. Additionally, you can use cooking jars that are reusable. Frequently asked questions about making and serving Moi-Moi with lentilEasy storage: The pouches can be conveniently stored in a kitchen cabinet or drawer when not in use. Temperature Comparison Between High-Temperature Steaming Pouches and Regular Bags Moi moi also called moin moin is another popular food eaten in Nigeria. It is made by blending peeled bean, adding fillings of choice and then steaming it. Originally, moi moi is cooked in leaves but in the present day, there has been a lot of improvisation.