KMC Salt & Pepper Seasoning 250g x 3

Product Information

A dash of KMC Salt and Pepper Seasoning can transform your morning eggs into a gourmet delight. Sprinkle it on scrambled eggs, omelettes, or frittatas for an extra layer of flavour. Remember, KMC Salt and Pepper Seasoning is versatile, so feel free to get creative in the kitchen. Its balanced combination of saltiness and spiciness can complement a wide range of dishes. Add a dash of KMC Salt and Pepper Seasoning to your homemade sauces, dressings, or vinaigrettes to enhance them. It will bring out the nuances of other ingredients and create a harmonious blend of flavours.

Prawn dumplings with soy and mirin dipping sauce – fry up these tasty dumplings as the perfect starter for a dinner party Enhance the flavour profile of soups and stews by adding a pinch of KMC Salt and Pepper Seasoning during the cooking process. The seasoning will mingle with the broth, creating a harmonious depth of taste. Add a pinch of KMC Salt and Pepper Seasoning to your pasta or rice dishes as a finishing touch. It brings a burst of flavour that ties the elements of your dish together seamlessly. A hugely popular takeaway dish in the UK, particularly Liverpool, where it was first served. The spicy seasoning powder is added to onions, peppers and cooked chips for a tasty takeaway dish.Elevate the flavour of your salad with the subtle yet powerful KMC Salt and Pepper Seasoning. The blend's subtle spiciness and saltiness will enliven the freshness of the ingredients. She sent a tub from a company called KMC, which you’ll find in most kitchen cupboards in Liverpool. The KMC blend tastes the most like the flavor you get from a local takeaway. And when it comes down to cost, one tub — with enough servings to last for a few months — is roughly the same price as one takeaway. As anyone watching their spending, you can’t argue with that. Sprinkle a generous amount of KMC Salt and Pepper Seasoning on both sides of your steaks, grilled meats or seafood before cooking. The blend's balanced flavours will complement the natural taste of the meat, enhancing its succulence.

KMC Salt and Pepper Seasoning is a versatile Chinese-style seasoning made with a premium blend of salt, garlic, chilli, ginger, and spices that brings a symphony of flavours to your cooking. This seasoning is created with care using the best salt crystals and each granule captures the essence of these organic components, giving your food a true, aromatic, and original flavour. This all-purpose partner you need in your kitchen can be used for grilling, roasting, sautéing, or baking. Its simplicity makes it an excellent foundation for experimenting with other herbs and spices to create your own unique blends. Every sprinkle delivers a burst of flavour that enhances the natural taste of your ingredients without overpowering them.An oaked, full body French chardonnay is ideal for a lightly spiced dish. The barrel ageing brings extra character to the wine, which can include woody spiced notes, including cinnamon. More Asian recipes An off-dry white wine like a Riesling makes a perfect pairing with spicy food. The slight sweetness helps to tone down the heat from the earthy spices. French chardonnay