Weikfield - Falooda Mix - Rose Flavour - 200g

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There are many variants of this traditional faluda drink recipe. Here are some popular variants you can try: Chocolate Faluda There are so many variants of the falooda recipes, including fruit-based falooda such as mango falooda, strawberry falooda, etc. Feel free to experiment with assorted flavors, syrups, toppings, or fruits to make your own distinct variety of faluda. Falooda is also known as faloodah, fallooda, flooda, faloooda, faaloda in different regions. This popular dessert drink in India is made with many variations in different regions.

Today, I bring you a tale of an exceptional dessert beverage, a narrative of a recipe that travelled continents and centuries to land on your plate – the story of Falooda. This decadent delight, which we now enjoy in myriad forms across the globe, has its roots deeply embedded in the Persian Empire.It tastes best when assembled and consumed fresh as soon as possible because the faluda and basil seeds absorb the liquid and become soft after storing. But you can also store it in an airtight container in the refrigerator for up to 24 hours. Serving Suggestions Quantities and choices of different falooda components can be varied depending on individual preferences and choices. Traditionally a Falooda is prepared with a combination of different stuff – from cooked vermicelli to fruit/rose syrup, flavored milk, sweet basil seeds, jelly and finished off with a big dollop of ice cream. Once all the ingredients are in place, all it takes is a few minutes to assemble this delicious dessert.

JELLO: This is a fairly common ingredient in falooda. And red colored jello such as strawberry or cherry is used often. But I share how to make rose flavored jello without food colors and using honey or maple syrup. Garnish with chopped nuts, and dried rose petals and drizzle around ½ teaspoon of rose syrup as a garnish and serve. 💭Expert Tips Add 2 tablespoon soaked sabja seeds into the serving glass or falooda glass. Next add 2 tablespoon rose jelly. If you want to make it drinkable, use a smoothie straw and make sure that the jelly pieces are really small and nuts are chopped finely.Prepare Rose Jelly and allow it to set at room temperature. Cut it into small squares and set aside. Creating Falooda at home is not just about the end product. It’s about the journey, the joy of seeing simple ingredients transform into a delightful dessert right before your eyes. Mango Falooda and strawberry Falooda are popular variants, adding a touch of fruity freshness to this decadent delight. Falooda is not merely a dessert; it’s a confluence of cultures, a delightful paradox that effortlessly combines the complexity of flavours with the simplicity of preparation.