Bahlsen Choco Leibniz Baileys Biscuits 135g

Product Information

Yes, you should make this cheesecake the day before you want to serve it, as it needs to be left to set in the fridge overnight. If your ingredient quantities are correct and your fridge is suitably chilled the most common answer is ‘because it hasn’t been long enough’. Give it several more hours in the fridge, and preferably overnight, and it should set.

Start off by placing the biscuits in a plastic Ziploc bag and crushing them with a rolling pin until they are well-crumbled. If you have a food processor you can just whizz them around in there instead.Many no-bake cheesecake recipes use gelatin to set the cheesecake top. However, this is a gelatin-free recipe, designed to give you a firm but creamy no bake cheesecake. The cheesecake top holds together thanks to the whisked cream cheese and the melted chocolate giving some extra body.

From there, all you'll need to do is spoon the mix into your tin and then drum you fingers impatiently while it chills overnight. The next day, dust with cocoa and serve! It tastes INCREDIBLE and is 100% worth the wait. These chocolate truffles have quite a dense texture, and they are not too sweet. They are flavoured with just a hint of Baileys, which makes them the perfect after-dinner chocolates. If you haven’t assembled the full cheesecake yet feel free to give the topping another mix to try and get any lumps out. Another tip is to make sure your quantities of biscuit and butter are correct and that your biscuit crumbs are the right consistency.As this cheesecake contains dairy it should be refrigerated as soon as it’s been made and eaten as soon as it’s out of the fridge.