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Let the tray sit at room temperature for about 10 minutes before slicing to make sure that they cut cleanly.
Chef John Quigley discusses and bakes Scottish Shortbread". Scotlandontv.tv. 2006-10-24 . Retrieved 2009-05-29. Orange - add the zest of an orange to the shortbread mix before baking and add a tablespoon of orange juice to the caramel while it bakes.a b c d e f g h Brown, Catherine (2015-04-01). "Shortbread". The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 978-0-19-931362-4.
Shortbread was expensive and reserved as a luxury for special occasions such as Christmas, Hogmanay (Scottish New Year's Eve), and weddings. In Scotland, it was traditional to break a decorated shortbread cake (infar-cake or dreaming bread) over the head of a new bride on the entrance of her new house. [9] [10] [11] Shortbread was also given as a gift. [3] Name [ edit ]It's easiest if you use a food processor. Just add the cubed butter, flour and sugar the the bowl of your food processor and pulse until the mixture is crumbly like bread crumbs. *Be careful not to overmix.