MARUTA Konpeito Japanese Sugar Candy a set of 50 bags by Kasugai

Product Information

Konpeito comes in small round shapes with tiny pointy 'spikes' (don't be scared they are not sharp and won't sting you), making them look like little spherical stars. They come in various colors, such as white, pink, yellow, green, blue, etc. Like many traditional Japanese sweets, the colors are often elegant and subdued, mostly in pastel shades rather than gaudy or overly vivid colors. Sakura: An In-Depth Exploration of Japanese Cherry Blossoms and Their Profound Cultural Significance While traveling to Kyoto for an all-day candy eating extravaganza can be fun, Japanese candy can be found all over the country with crazy candy variations and flavors. In the capital city Tokyo, citizens and kids alike tend to gravitate towards the latest trending form of confectionery like Tokyo banana, matcha bread, and sakura chocolate, a season-limited flavor. In other parts of Japan, people like to eat sweet food filled with fruits from their prefecture because they tend to be fresh and farmers in those areas take great pride in the food that they harvest, almost like an art form. This konpeito is a sweet that the imperial family loved as a gift for auspicious occasions such as weddings. They also distribute this to the attendees at imperial coronation ceremonies and weddings.The container used to distribute konpeitou as a gift called a bonbonniere and in Europe, they put the sugar confectionery in the bonbonnière and sent during celebrations. At the end of the meal, Japanese serve bite-sized sweets called petit fours, and that the custom of gift-giving, which was originally in Japan, combined with giving out konpeitou in bonbonnières. Flavours of Konpeito

Konpeito: Japan’s best sugar candy? - ZenPop What is Konpeito: Japan’s best sugar candy? - ZenPop

Besides their shape, they come in many colors, making them look almost jewel-like. Artisans create these tiny pieces of candy primarily from hardened sugar, occasionally incorporating additional flavors. Konpeito holds the distinction of being classified as a Japanese dagashi (affordable candy). Where did it come from? These candies do take some time to make but if worth the wait. Once finished, you have beautifully colored and incredibly tasty candies that will leave your friends drooling! PDF) https://www.mod.go.jp/j/procurement/chotatsu/nds/pdf/n/n5002.pdf. {{ cite web}}: Missing or empty |title= ( help)Konpeitō ( 金平糖 , こんぺいとう), also spelled kompeitō, is a type of Japanese sugar candy. It takes the form of a small sphere with a bumpy surface, and comes in a variety of colors and flavors. [1] Etymology [ edit ]

Konpeitō - Wikipedia

We highly recommend using extracts (or natural flavorings) instead of food flavorings or essences. These extracts are much more concentrated in flavor and also often have a lot more flavor options available.But over time, the candy became more popular and enjoyed by people from all walks of life. These days, it plays an essential part in Japanese history, tradition, and culture. You can find it at many Japanese festivals and celebrations. The word konpeitō comes from the Portuguese word “confeito (comfit)”, which is a type of sugar candy. The characters “金平糖 “ (lit. “golden flat sugar”) are ateji selected mostly for their phonetic value and written as “金米糖 “or “金餅糖”. Konpeito History

Konpeito - Recipe How to Make Konpeito - Recipe

The word konpeitō comes from the Portuguese word confeito (" comfit"), which is a type of sugar candy. [2] However, today there are hundreds of konpeito flavors, some of the most popular being strawberry, vanilla, peach, matcha, and mango. You can even create your very own flavor profile by combining flavors. We absolutely love strawberry mint, mango, and orange. Our pro tip for making this konpeito recipe focuses on the temperatures you use throughout the process. When making the syrup, only use a medium temperature. If you boil the syrup too vigorously over high temperatures, it can potentially cause your sugar syrup to crystallize. But, if you don’t use a high enough temperature, your syrup will take forever to reduce.

Varieties of Konpeito

This is quite a lengthy process and can take up to two weeks! While the core is ladled with syrup, the candies slowly rotate inside a large heated tub called a “dora”. The end product is unique and forms tiny bubble-like shapes on the surface, giving the candies their star-shaped appearance. When Konpeito was first introduced to Japan, in the 16th century, sugar was seen as a luxury and a rarity. For this reason, this candy was expensive to make and often only enjoyed on special occasions. They are made using high amounts of sugar, which also contributes to the price. cup white granulated sugar, 1 cup water, Food flavoring of your choice, Food coloring of your choice