Myprotein Impact Whey Isolate Unflavoured Proteins Supplement, 1 kg

Product Information

In conclusion, taste is the most important thing with any protein (unless the brand has a ridiculously low amino profile/protein content) and MyProtein, although they don't always get it right, have a EXCELLENT variety, with some great tasting flavours at very reasonable prices. Protein powders can be a handy tool for achieving your weight goals, whether that's losing, maintaining or gaining. It all comes down to how you use it in your diet. Strawberry Flavour: Whey Protein Isolate ( Milk) (96%), Emulsifier ( Soy Lecithin), Flavouring, Colour (Beetroot Red), Sweetener (Sucralose)

Coming in on the middle of the list is peanut butter. No surprises, considering its love-it-or-don't status. Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Malt Extract, Sweetener (Sucralose)Myprotein Impact Whey is made with whey concentrate. One study found that whey concentrate is more effective, although not by a statistically significant amount, than placebo and whey isolate when it comes to improvements in upper body strength and lower body strength, which may be due to the higher carb and fat content in a whey concentrate ( 1).

Refreshingly different, the product technologists have combined the iconic Vimto flavour with 20g of high-quality whey protein. Whey Protein Isolate (Milk), Emulsifier (Soy Lecithin), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose) Maple syrup - I like maple syrup but found this a bit overpowering. Maybe cooked into things again would be better. It's good and very true to maple syrup but possibly a bit strong. Whey Protein Isolate (Milk), Emulsifier (Soy Lecithin), Colour (Beetroot Red), Flavouring, Sweetener (Sucralose)

Whey protein concentrate and isolate are both excellent sources of protein. However, isolate is slightly purer, resulting in a higher protein concentration with less fat, carbs, calories and lactose. The difference in price (isolate is slightly more expensive) reflects the extra manufacturing steps it takes to purify the whey protein. I shake the isolate with water, and the salted caramel blends fine with a shaker, the taste isnt bad either, infact its quite pleasent.