Giles & Posner EK4082G Deep Fill Pie Maker – Double Non-Stick Pie Making Machine, Electric Twin XL Pies 9cm Diameter & 7cm Depth, Easy Clean, Crimping Edge, Homemade Sweet/Savoury Pies, 900 W

Product Information

When reheating the cooked pies, I find the pastry and filling to be a bit on the drier side, but they will still taste good. I’m not sure why your pie booklet says to never reheat pies? If the pies have been frozen and defrosted, they should not be re-frozen and reheated. But it is otherwise fine to reheat the filling, as well as reheat the pies (although freshly-made pies always taste better than reheated pies).

pie makers UK: Delicious deep fill pies at home Best pie makers UK: Delicious deep fill pies at home

Close the lid of the pie maker, and cook for about 10 minutes, or until the pastry is golden brown and cooked through. I'm a Swiss-Australian based in Zurich and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Happy cooking!

Meat Pies In Your Pie Maker

To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Did you make this recipe? Great instructions for using the pie maker. I made your Beef Bourguignon and used the leftovers in these meat pies. Wonderful idea! You can make pie maker pies with almost any filling you like. Some other fillings which would be delicious here include: Hi,I am attempting to make steak and onion pies today and I am a bit confused. In your recipe it says to make the filling and leave to cool completely. In my pie booklet it says never reheat pies. Isn’t leaving my pie filling to go cold then adding it to the pie maker the same as reheating it. I’m confused lol,please can you advise me. Thankyou Reply But this unusual period of isolation to avoid a certain virus has resulted in many (many) late night online shopping sprees. Granted, I do most of my shopping online anyway, and almost always late at night after the kids have gone to bed.

Giles and Posner Non-Stick Deep Fill Pie Maker | Studio Giles and Posner Non-Stick Deep Fill Pie Maker | Studio

Built-in crimping: crimping may seem like a purely aesthetic element of pies, which is true to an extent. However, a decent crimp around the edges of your pie will also keep it intact when serving, while also allowing for those golden-brown crusted edges. Once the pies are cooked to your liking, serve immediately or keep them warm in an oven at 150°C ( 300°F). I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive.Refer to the manufacturer’s instructions for the dimensions of the pie bottoms and lids. Or simply use a ruler to work out the dimensions you need.

Essential Electric Pie Maker Cookbook.: Great recipes The Essential Electric Pie Maker Cookbook.: Great recipes

If you know in advance that you are going to freeze the pies, I recommend undercooking them somewhat, i.e. cook the pies until the pastry is only just lightly golden, but still holds its shape. That way, when you reheat them, you can also finish cooking them, which will help everything to stay more moist. I hope this helps! Reply That’s wonderful to hear that you enjoyed this recipe! I love these pie maker meat pies too 🙂 Reply Made these for dinner last night and they were absolutely fantastic. Will definitely be using this recipe again.

Why This Recipe Works

But anyone who makes pies regularly will know that it can be a time-consuming task. A good meat pie always has a crispy bottom, which is best achieved by blind-baking the pastry first, which means a good 15-30 minutes just for this step.