McVitie's Tasties Coconut Rings Biscuits 300g

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Lemon - Both the zest of a lemon and lemon juice are used in this lemon coconut cookie recipe. You'll need about 2-4 lemons, depending on size. Butter: If you use unsalted butter add a small pinch of salt to the coconut biscuit mixture. You can use margarine if preferred. So happy to hear that you liked the recipe and that your family also enjoyed your baking. I started baking at an early age too, it's fantastic to hear that you are too! These biscuits are a favourite of mine as well. Melt butter in a small saucepan on the stove or a covered microwaveable container in the microwave. Once melted leave to cool slightly.

Coconut Biscuits With Lemon Icing - Bake Play Smile Coconut Biscuits With Lemon Icing - Bake Play Smile

If you’re a fan of coconut biscuits, it’s definitely worth investing 20 minutes of your day to create a batch of Nana Ling’s old fashioned coconut biscuits. I’ve tried countless recipes over the years, some quite fiddly, searching for the perfect biscuit (or coconut macaroon as they are sometimes called). Forget about spending hours in the kitchen! These easy coconut biscuits take just 15 minutes to prepare. Step 1 – Preheat Oven Baked – Freeze them first on a baking tray in a single layer until solid, then place in an airtight container for 1-2 months. Bonus points if you wrap them individually in plastic wrap too. Spread the glaze over the completely cooled biscuits and sprinkle over extra desiccated coconut and grated lemon zest.Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. Roll approximately 3 teaspoons of dough into balls (notes). Use your thumb to make a deep dent in the top of each one. Melt in the microwave for 1 minute on 50% power. Stir again to mix well. Place the lemon icing into the fridge to firm up slightly. Spoon out mixture (about a tablespoon) and shape into small balls. (See tip 2 below if your mixture isn't holding together.) Place at least 5cm apart on baking trays. Step 1. In the bowl of an electric mixer or Thermomix, combine the butter and sugar until pale and creamy.

COCONUT RINGS | Hill Biscuits COCONUT RINGS | Hill Biscuits

Big happy smile from me knowing they are a hit with you and your family. So glad you are enjoying this recipe.Hello Neha, Yes you can halve the quantities and they’ll turn out fine. In fact, you can adjust the serving quantity in the recipe card and it will adjust the ingredient quantities. I have to admit my expectations weren’t high when I first found this recipe in Nana Ling’s handwritten cookbook.It just seemed too simple. Way too easy. Hi Jill, I’ve read previously that the egg actually dries items out (I can’t remember if it was the white or yolk but a simple google will answer that for you, so maybe the size of the egg was your issue??

Coconut cookies recipe | BBC Good Food Coconut cookies recipe | BBC Good Food

Insert your butterfly into your Thermomix bowl and add the butter and sugar. Mix for 30 seconds on speed 3. Scrape down the sides and mix for a further 10 seconds until pale and creamy.Place tablespoonfuls of the mixture onto the prepared baking trays (leaving a 4-5 cm gap between each biscuit to allow for spreading) - see notes. Why? Because reducing the sugar and butter in this recipe will change the recipe and your coconut biscuits will not turn out as I have intended them to. The texture and taste will both change. This recipe is based on my Nan’s Coconut Biscuits and like most of Nan’s recipes, these are really simple to make and use easy to find ingredients. Why you will love this recipe! Meanwhile, to make the glaze, place the icing sugar, lemon juice and lemon zest into a microwave safe bowl and stir. Add the butter. Place the icing sugar, lemon juice and lemon zest into a microwave safe bowl and stir well. Add the butter.