Penn State Pretzels, Sour Cream and Chive, 175g

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It has a little bit of spiciness that comes from the whole grain mustard, and the tanginess is thanks to the apple cider vinegar. This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either. These cinnamon pretzels are best eaten the same day they are baked. This is when they taste the best, but they will stay good for up to three days. Just make sure you store them in an airtight container. More German Bread Recipes

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

Adding milk to this recipe maintains the perfect dipping consistency that oozes into every nook and cranny of your pretzels. Because this dip has pretzels in it, you can either use more pretzels for dipping or grab your favorite bag of potato chips.Add in the flour and knead the dough by hand, or with a standmixer with a dough hook, for approximatley 10 minutes. Cover the sweet pretzels again with a tea towel and let them rise for a 15 minutes on the baking trays. Finally brush them with quarter of the melted butter. These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar.

Best Dips for Your Pretzels - Top Recipes 18 Best Dips for Your Pretzels - Top Recipes

With seasonal additions like pecans and apricots, it’s the perfect dip for a festive holiday meal. Just be sure you have enough pretzels! What makes this dip amazingly addictive is that it perfectly walks that fine line between sweet, tart, and spicy. The addition of the jello makes it a bit more reminiscent of the original dish, so if you’re a purist, this may be the recipe for you. It takes all the best dip additions and piles them high in a bowl. It’s smoky (thanks to bacon), creamy, and cheesy. Take a pretzel chip and get a good-sized dip, and you have the perfect balance of sweet and savory!

This strawberry pretzel dip is so sweet and creamy. When paired with salty pretzels, the flavors are out of this world. The fresh flavor of the strawberries mixed with the cream cheese and whipped cream makes the perfect sweet dip. Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again)