Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

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Sharp knife: Make sure your knife is sharp and do not use a serrated knife. They’re not the right tool for the job Bake! You'll give them a 45 minutes bake at a pretty high heat (425°F) to get them all nice and crispy.

Hasselback potato and vegetable cutter Point-Virgule Hasselback potato and vegetable cutter

Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors.A delicious side dish - We can never have too many side dishes in our life and this one is super easy to make too. Before making a single cut, you need to clean the potatoes thoroughly to remove dirt. Run the potatoes under cold water and rub the surface of each potato. If they're particularly dirty, you can use a scrub brush. Just make sure to go in circular motions and use the brush itself rather than force to avoid tearing the peel. You want to scrub the potatoes clean, not peel them.

Hasselback Potatoes with Garlic and Herb Butter Hasselback Potatoes with Garlic and Herb Butter

Remove the potatoes from the oven and drizzle with the remaining butter mixture. Turn on the broiler, then return the potatoes to the oven and broil until the edges are crispy, 5-10 minutes more. Remove the potatoes from the oven and sprinkle with the parmesan. Broil until the cheese is browned, 3-5 minutes more. With just a little extra time and effort you can turn ordinary baked potatoes into something extraordinary. Perfect for holidays and special occasions or just because, these garlic butter potatoes will be the hit of the dinner. The little cuts open up beautifully as they cook in the air fryer and the garlic butter oozes into every nook and granny. Topped with herbs and salt these potatoes are insanely delicious. Your whole family is going to love them. Step 6: Preheat the oven to 400 degrees and bake the potatoes for 30 minutes. You can reduce the initial cooking time depending on the size of the potatoes. The larger the potato, the more it will take to cook, and vice versa. Herbs - The fresh herbs add a lovely flavour. You can swap rosemary for fresh thyme if you prefer and parsley could be swapped for coriander. Potatoes: Wash and scrub the potatoes. Slice the potatoes thinly leaving a half inch base at the bottom.Garlic - Potatoes and garlic are a delicious combination. We have crushed the garlic in to the butter. You could use pre-crushed garlic in a jar if you prefer. Place the potatoes on a parchment or aluminum-foil lined baking sheet. Brush with 1 tablespoon of the olive oil. Potatoes are just so good and good for you. They can be cooked in so many different ways and super filling. Got to love those potatoes.

Hasselback Potatoes – A Couple Cooks Hasselback Potatoes – A Couple Cooks

Makes a change from roast or baked potatoes - We love a roast or baked potato, but we can get a little bored of them. This is an easy way to change things up a bit.You need to make sure you are putting these in a very hot oven. This helps to get them really crispy. Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt. White potatoes have so many nutrients in them, they really shouldn't get a bad reputation. They are low in fat, sodium and cholesterol, they have nearly half of your daily vitamin C and they are a great source of potassium - even more than a banana. Butter - We used this instead of oil to coat the potatoes and make them perfectly crispy. We used unsalted butter. Potatoes: Russets are the go to potatoes for this side dish. You can use golden or red potatoes too, but they will be softer, and the outsides will not crisp up as nicely.

Hasselback Cutter | Lékué - Lekue

Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration: What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes Made these tonight and while they are very pretty and impressive in appearance, the amount of work you had to put in for the outcome was not worth it. Potatoes were mild at best in flavor and closely resembled a baked potato. Next time would just make baked potatoes to save time. Can be made in advance - You can prepare these in advance and then keep them in the fridge until you are ready to put them in the oven.Air fryers and potatoes just go together, everything just turns out divine. Try these other air fried potato recipes, French Fries, “Roasted” Potatoes and Baked Potatoes. Return the potatoes to the oven and bake for 10 to 15 minutes (or less for smaller potatoes), until crispy, lightly browned, and easily pierced with a paring knife. Meanwhile, in a small saucepan, melt the butter. Stir in the garlic and Italian seasoning and remove from the heat.