CUT RUM Spiced, 70 cl

Product Information

The Scottish rum recipe is based on the Sea Shanty ‘wellermen’ song which talks about ‘sugar and tea and rum’. For beginners, this is a great rum to have with a nice cola and a slice of lime - it's refreshing and very moreish. Spiced rum really is the drink of the hour. But with so many options to choose from, finding the best spiced rum can be a headache – and not just because of all the drinking you’ll be doing. The truth is, there are a lot of decent options out there, and many rums are strikingly similar in price and taste.

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Natural sweetness and warm spice on the nose, Banditti Club opens up to toasted pineapple and orange on the palate with notes of clove and anise that lead to a long spicy finish. This botanical rum recently won a silver medal at the London Spirits Competition and is from Cabezon Beverage, a Scottish craft spirit company.Join our prestigious member's club and stay ahead of the curve with insider access to limited-release wines, expertly curated just for you. Revenge’ has been distilled in Orkney and then aged in ex-bourbon and virgin oak casks for three years.

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However, the better brands use a range of blended spices from around the world and macerate them in real rum. This process is more time consuming and you’d expect the human effort and cost of production to result in a more expensive product. An overproof edition of Cut Spiced Rum, sitting at an eye-watering 75.5% ABV. Be sure you dilute this stuff very well - ought to go handsomely with a number of classic mixers... Super easy and very moreish, you might want to batch mix this! Add ingredients in a highball, mix them in, add ice cubes and squeeze of lime.Orkney distillery J. Gow Rum recently added a three-year-old cask aged pot still rum to its core range. The team say it is "deliciously smooth and creamy. Notes of vanilla, caramel, butterscotch and citrus, with a long and spicy finish." The hint of vanilla from the bourbon casks complements the sweetness and coconut provided by the virgin oak, which results in a rich and deeply flavoured rum without the need for any added sugar, artificial flavours or colourings. This unaged rum is pot distilled from sugar cane molasses in Scotland by Dumfries-based Ninefold Distillery.

Cut Spiced Rum : The Whisky Exchange Cut Spiced Rum : The Whisky Exchange

Like Christmas cake in a bottle, it is made usingrumdistilled from freshly pressed sugar cane juice on the Island of Madeira. J. Gow Rum takes its name from the infamous Orcadian pirate John Gow and the new rum, ‘Revenge’ is named after the ship that the pirate renamed after leading a mutiny on board, due to poor work conditions.The Matugga distillery was established in 2018 by husband and wife team Jacine and Paul Rutasikwa, who had been selling their range of rums since 2015. Smaller craft batch rum producers use pot stills, which allow the producer to have much more control over the liquid. They can remove those unwanted chemicals which occur naturally when producing alcohol. The Difford’s guideoffera great article on the alcohol distillation process here.

CUT Spiced Rum | All Things Drinks CUT Spiced Rum | All Things Drinks

Campbeltown Single Malt Whisky Highlands Single Malt Whisky Island Single Malt Whisky Islay Single Malt Whisky Lowland Single Malt Whisky Speyside Single Malt Whisky Blended Scotch Whisky From rum distilled on a remote island to liqueurs and spiced options, here we take a look at some of the best Scottish rums. We test our alcohol by drinking it, using a step-by-step process to select the very best. First, we try each spiced rum on its own, to assess the quality and flavour profile. We’re looking to see if the distiller’s description matches what we can taste, as well as making notes on any interesting flavours we find that aren’t mentioned on the bottle. Following the solo test, we partner each spiced rum with one of its most reliable mixers to see how it fairs in a long drink. Do any new flavours develop? Is the rum lost to the mixer or does it hold its own? As well as being local (and the place where Irn Bru bottles are made), the technology used means there's no label on the bottle making it 100 per cent recyclable.There’s a spiced rum for even the most discerning of rum enthusiasts, so don’t be put off by outdated misconceptions. Is expensive spiced rum better?