Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

Product Information

Use your pairing knife to cut off the rough edges to make one large rectangle out of your dough (you can save the extra dough to make something else. I made a galette with mine). Once the pop-tarts are chilled, use a fork to poke 3 sets of holes in the dough to allow steam to escape. Brush the entire top of each pop-tart with egg wash. Bake for 25-30 minutes, or until the pop-tarts are puffed and golden brown. Allow to cool completely before glazing. Homemade pop tarts are one of my favorite things to make. To put it simply, they’re little breakfast pies and you know how I feel about pie. My favorite pop tarts as a kid were the frosted brown sugar cinnamon. Warm or cold I could always find a reason to enjoy them. Cut it into the dry ingredients using a pastry cutter or a fork, until it resembles a sandy texture.

Make the cream cheese filling. This filling is just 3 ingredients - cream cheese, powdered sugar, and vanilla. Cream it all together - that’s it. Make sure the cream cheese is at room temperature so your mixture is smooth and lump-free. This will also make it easier to spread onto the pop-tart dough.Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the apples and stir to coat. Add the vanilla extract, lemon juice, brown sugar, cinnamon, nutmeg, ginger*, and salt. Stir occasionally and cook 6-7 minutes, until apples begin to soften. Be careful when filling the pop tarts with the apple cinnamon mixture. Don’t overfill it. A little goes a long way. Pastry Dough for Hand Pies

These Pop tarts have a softer and more buttery crust than a lot of similar pastries, such as dessert hand pies or tarts, and I think they are so delicious. If you’d prefer to use another gluten-free flour blend, you can use 1 ½ cups of our DIY Gluten-Free Flour Blend in place of the brown rice flour, sorghum flour, and arrowroot starch. We haven’t tested with store-bought brands, but Bob’s Red Mill 1-1 Gluten-Free Baking Flour would be the most similar to our DIY Blend – let us know if you try it! Cinnamon, nutmeg, and cloves - All three of these spices are used in the apple butter filling and the frosting. You can also use an apple pie spice blend if you have it.Apple pies, on the other hand, consist of stewed apple filling that is stuffed into a pie crust and baked in the oven until golden brown and bubbly on the inside. How To Make Apple Tarts? Hot Tip: Want to reheat your Apple Tart, but don’t want it to get soggy? Pop it in the air fryer for 30-45 seconds and it will come out oven fresh. More Fun Fall Recipes Cut the edges so it forms a perfect square or rectangle and slice them into 3x4" rectangles. Set aside the leftover dough.

Ice Water. Along with the cold butter, we want to use ice cold water in the pie dough to help keep that butter firm. This recipe calls for ¼ cup of ice water, although you may not need to use the entire amount. I measure out ¼ cup of cold water, add several ice cubes, then when I’m ready to add the water to the dough, strain out the ice cubes and measure ¼ cup of the water. Be sure to drizzle the water slowly and only add as much as needed to form a dough. In a small bowl, beat the egg for the egg wash and brush a thin layer onto the pastry, covering it completely. Freeze the pop tarts for about 15-20 minutes, until they feel firm.Cleveland, Ohio, hit the world with the orig Fab Four when we released our four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon & Apple-Currant. The ultimate fall breakfast treat, apple butter pop tarts use a simple pie crust recipe filled with a brown sugar apple butter filling and topped with apple glaze! Cinnamon, nutmeg and cloves make up the flavor profile for the apple filling. Your kitchen will definitely smell like fall while you’re cooking sown the apples. Granulated and Light Brown Sugar This apple pop tarts recipe is both easy and delicious. The filling can be prepared in advance and you can use store bought pie crust or puff pastry! Hot Tip: Drizzling your tarts with condensed milk at the end is totally optional. It does make them lean on a sweet side. We love the extra sweetness around here, but feel free to omit if you like a little less sugar! Tips for Making the Best Apple Tarts