Ocha & Co. Kyoto Uji Japanese Matcha Green Tea Fine Matcha Powder 50g

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Its balanced flavor, versatility in culinary applications, and affordable pricing make it a commendable choice for both seasoned matcha enthusiasts and newcomers to Japanese green tea. If you want to keep them green, you need to put them in a dark room. If you are a matcha lover this is the perfect set for you.

There were beautiful views of sakura blossoms along the walking path to Uji Park. Benches are available where people can take a rest and take in the beautiful scenery. The atmosphere is incredibly relaxing and peaceful. While other fine Japanese teas such as gyokuro are prepared using water cooled as low as 40°C (104°F), in Japan, matcha is commonly prepared with water just below the boiling point [16] although temperatures as low as 70–85°C (158–185°F) are similarly recommended. [17] The quality of the tea leaves used in Itohkyuemon Kyoto Uji Premium Matcha Powder is apparent from the first taste. In the 16th century, the creation of Chanoyu (‘the way of tea’) was inspired by a Zen Buddhist monk, Sen no Rikyu, also known as the Tea Master. He combined tea culture in rituals and established a connection with religious and philosophical ideas. [2] [3] Chanoyu is not just tea drinking, but a combination of tea, art and aesthetics, an expression of wabi. [3] It is regarded as a spiritual event and matcha is used which symbolizes purity.Sencha is made by steaming and rubbing dry the sprouts, while gyokuro is made by steaming and rubbing dry the sprouts grown under cover. Each sip reveals the depth and complexity of the matcha, creating a truly satisfying experience for the discerning palate.

The genmaicha charms with its unique combination of roasted rice and green tea, and the hojicha delights with its toasty, nutty character. Each sip is a journey of flavors that transports you to the tranquil tea gardens of Japan. Traditionally, sencha leaves are dried outside in the shade and are never exposed to direct sunlight; however, now drying has mostly moved indoors. Quality matcha is vibrantly green as a result of this treatment. [15] Stone grinding [ edit ] Matcha aids weight loss: Matcha is known to increase metabolism and energy levels which in turn helps in fat loss. If you’re on your weight loss journey, include matcha in your diet plan.Soen Nagatani shared his knowledge with other tea farmers who were willing to learn. His house and belongings were preserved and transformed into a museum and a temple called Chasomyo Shrine (茶宗明神社) was built. [10] His invention of the Uji Method became the main method used in Japan for tea processing. [12] Transformation of Regional Production [ edit ] Because when you eat something creamy, you also want to have something a little bit bitter with it... Uji with a long history of tea culture has many teahouses that provide tea ceremony experience, including Taihoan, Nakamura Tokichi Honten, Fukujuen Ujicha Kobo, Mitsuboshien Kambayashi Honten and Takumi no Yakata. [20] Tocha (tea contest) [ edit ] From farm to cup, the Uji tea leaves are subjected to an extensive and delicate process to reach the grade required for Uji matcha powder. The tea trees that fill Uji’s landscape are carefully kept shaded from the sun for two to six weeks before the leaves are harvested, which reduces photosynthesis and increases the chlorophyll content of the leaves. The youngest and greenest ‘first flush’ tea leaves are then harvested by hand, ensuring they’re of the highest quality.

Hanayashiki Ukifune-en is a traditional Japanese ryokan in Uji. Spacious room with comfortable bed, facing with Uji river. Some of the rooms are even featuring with private onsen bath. Added, Japanese Kaiseki Dinner is available. One of the best places for a luxury stay in Uji. Sen no Rikyu rose through the ranks of success. As tea was an important status symbol (and even a political trading tool) he was hired by important feudal lords. In 1585, Sen no Rikyu prepared tea at the imperial palace for the emperor himself (Ōgimachi, ‘正親町天皇’). The versatility of Itohkyuemon Kyoto Uji Premium Matcha Powder makes it an excellent choice for various culinary applications.The grinding method: The tea leaves in Uji are ground into a fine powder using traditional methods. This process ensures that the matcha retains its nutrients and flavor. For the highest quality matcha, organic Uji matcha from Japan is the perfect choice. Uji matcha tea is known for its vibrant green color, sweet grassy flavor, and rich texture. As the birthplace of Japanese tea culture, Uji has been producing high-quality matcha for centuries. Sen-no-Rikyu formed the four basic principles of the Japanese Tea Ceremony: Harmony (wa), Respect (kei), Purity (sei), and Tranquility (jaku). These principles became the foundation of the Japanese Tea Ceremony, also known as "Chanoyu" - the way of tea. Chanoyu Houses They contain a type of potent antioxidant called EGCG (epigallocatechin gallate) that has cancer-fighting properties. 2. Weight Loss: For beginners who are new to matcha, it is generally recommended to start with a matcha that is considered suitable for everyday consumption and doesn’t require intricate preparation.