Sweetzone Strawberry Puffs, 960g

Product Information

The reason why our puffs deflate is because 1. there’s too much moisture inside the shell, 2. the puff shells are not cooked enough. On my second try, I left my puff shells in the oven after I turned off the oven, and allowed them to cool down gradually inside the oven for 10 minutes. None of them went flat this time, yayyy! 😁 These Strawberry Puffs are not just candies; they are a symbol of fun, flavor, and celebration. Their charming strawberry shape, adorned with a pink top and a vanilla bottom, captures the essence of delightful indulgence.

While these puff pastry pinwheels taste great fresh and warm, you can definitely freeze them! You just need to wait until completely cool after taking out of the oven, as the jam will feel like hot molten lava. Place them in an airtight container (or a zip bag) and store in the freezer for up to 3 months.

Is Sweetzone All Halal?

The theme of this shower is PINK, hence my addition of strawberries to an easy whipped cream filling. If you’re not into fruit in your desserts then just omit the strawberries. No prob! First, make the strawberry puree by cooking 6 ounces (half of one pint) of stemmed and halved strawberries with 1 teaspoon of sugar covered until the juices releasee (~3 minutes) and then another 4-5 minutes until soft. Then blend or food process until smooth. Refrigerate to cool it for at least 5 minutes.

According to Kristina Razon from Serious Eats, you can also try poking holes in the baked puffs to allow the steam to escape faster. Now lets’ start!😘 How to make Strawberry Cream Puffs EQUIPMENT Perfect for kids and those young at heart, Sweetzone Strawberry Puffs are a playful addition to any moment. Whether you're looking to treat yourself or to create memorable experiences at pink-themed baby showers, these foam sweets are designed to bring smiles. Pipe 12-15 1.5-2-inch circles per baking sheet using a piping bag with a large tip, using a spoon, or using a gallon sized Ziploc bag as a piping bag. Wet your finger and use it to smooth & flatten any points or bulges. You can control the sweetness by the amount of jam you use, and the jam sweetness itself. The pastry is not sweet, so it won’t affect the final result. Also, if you don’t want them too sweet, you can leave the confectioner’s sugar out.Sugar-coated strawberry-shaped sweets with a perfect blend of pink strawberry and white vanilla flavors. Cut each square from all corners to the center, making sure the cuts don’t meet (leave a spot for the jam in the middle). If it helps add the jam first then do the cutting.