Snickers Bites 136g (Pack of 2)

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For the peanut butter filling, place all the ingredients in a saucepan over low heat and melt together, stirring constantly, until nice and runny. Remove from the heat and leave to cool for 10– 15 minutes.

Bananas: I used 3 large bananas. Look for yellow bananas that are just ripe and sweet. Overripe bananas will be too mushy.Medjool Dates- These are the secret to getting that sweet caramel colour and flavour! I love making date caramel because although they still do have sugar in them they also have fibre. This means that instead of spiking your blood sugar like normal caramel, date caramel will create longer lasting energy... making them the perfect addition to any sweet treat! Just don't forget to remove the pit! if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in thecomments section, it is so appreciated and helps my small business. Banana boats– as seen in my picture, cut the banana into rectangle shapes – keep leftovers in the freezer to add in a banana smoothie recipe later on. Then, top each banana bite and top with the spread and crushed peanut, and freeze them. chopped/crushed peanuts – an extra boost of peanut flavor and some crunch for texture! Try using a different nut if you have a peanut allergy to add some crunch. This gives the banana flesh some time to soften and provides a melt-in-your-mouth ice cream-like texture.

Divide the chocolate evenly on top of the caramel. Place in the freezer to set the chocolate, and enjoy! FAQ'S Seriously though--chocolate and candy are my two main vices, sweets-wise. Yall know I’m more of a savory girl, but I do love chocolate. Nut butter: Peanut butter and banana have been a pair for decades, but any unsweetened nut butter will work. Try almond butter, cashew butter, sunflower seed butter, or WOWbutter. Place each dough ball onto the prepared baking sheet and bake in the preheated oven for 14-18 minutes or until very lightly browned, taking care not to overbake. I baked mine for 16 minutes, which seemed to be perfect in my oven.

Mix the ingredients well to combine and then divide evenly between 24 mini cupcake tins, or any small candy mold. Make sure to line them with cupcake paper. Lightly squeeze the dates closed and place them on a wax or parchment paper lined plate or small tray and freeze for about 1-2 hours. Use a medium cookie scoop to scoop two mounds of dough per cookie (3 tablespoons total) and roll dough into balls. Oat flour is so easy and inexpensive to make at home! I actually never buy store bought oat flour and make my own instead. All you have to do is add whole oats to a blender or food processor, then blend on high speed until the oats are finely pureed. Store in an airtight container.