Öncü Mild Red Pepper Paste - 700gr Jar - Turkish Sweet

Product Information

The crushed peppers are dried in the sun for 6 to 8 days, depending on the intensity of the heat, until the mixture develops an intense flavor and a pasty consistency. Dips and Spreads: Create delicious spreads and dips by blending Oncu Mild Pepper Paste with yogurt or olive oil. manti is cooking, prepare your sauce. Heat the oil in a wide pan and add the hot pepper paste, biber salcasi or the tomato paste. Stir in the red pepper flakes, dried mint and sumac, combine well and simmer […]

There are also Asian sauces, such as sambal. These sauces are usually a little sweeter and have a flavor of garlic or other ingredients. The pepper is made up of 92% water and contains a large amount of mineral salts, including potassium, phosphorus, calcium, iron and magnesium. In addition, its percentage of vitamin C is four times higher than that of citrus fruits, so as to promote the absorption of iron, the development of muscles and the resistance of the organism to infections. Sweet kapya is a medieval variety that is mainly harvested in the fall in Turkey. It weighs about 3 oz. (between 80 and 90 grams) and measures between 6 and 8 inches (15 and 20 cm) long with a cylindrical or flat shape and two marked lobes. Kapya is characterized by fleshy and juicy fruits and there are several varieties.

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Meze Selection: Use Oncu Mild Pepper Paste as a delightful addition to your meze platters, complementing other traditional Turkish appetizers.

It is quite possible to replace the sun drying process with a drying in an oven at 90 F (30˚C) for about 24 hours. On the other hand, the Hungarian monks would have tried to remove the hot peppers believing that the hot taste was evil. While Oncu Mild Pepper Paste originates from Turkey, its distinct taste and versatility have made it a popular ingredient in various cuisines around the world. In Middle Eastern and Mediterranean cuisines, it is known as "Biber Salcasi" and used in dishes such as: The pepper belongs to the genus capsicum and to the nightshade family. The most widely cultivated variety is capsicum annuum.The red peppers have spread via Turkey to Hungary and across the Balkans. Pepper cultivation is very important in Hungary today. Spicy Bulgur Wheat Salad with onions, tomatoes, parsley with olive oil and pomegranate molasses - Kisir | Ozlem's Turkish Table - Tahini bread or pita bread would go really well with this delicious dip/spread. You can keep the dip covered in the fridge for 3-4 days. Middle Eastern stores or specialty stores usually carry the red pepper paste. If you can’t find it, there is a recipe for red pepper paste, biber salcasi. […]