Me to You Gift Cake, 254g

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If you can’t find pasteurized egg whites, you can pasteurize eggs yourself and just use the egg whites. NOTE: all eggs in the USA are already pasteurized, so you can use shelled egg whites separated from the yolk as well. Start by making the fondant bows. Add a little bit of vegetable shortening to your white fondant. Then, sprinkle your bow mold with some powdered sugar.

Any white fondant will work to decorate these mini cakes, but I highly recommend using my marshmallow fondant recipe. Optional: Next, as an added decoration, you will add some flash dust or edible glitterto the mini cake using a brush. This is totally optional, but it will give your decorated cakes a radiant sparkle detail!Next, use a spatula to clean off the excess buttercream that may have pushed out. The silicone mold is soft and can bulge out as you push the cake down. Gently reshape the exterior of the cubes so the sides are straight. If you do not want to use coffee, you can substitute a dark beer like Guinness (heated) or just use hot water. You can always use this same decorating technique on your cake and frosting combination of choice, so don’t feel limited by those flavors. Just grab some fruit roll-ups, and get ready to make birthday cake magic! Don’t forget to take a look at this fun round-up of spectacular rainbow themed desserts! 🎂 MORE FUN PARTY CAKES Whatever the occasion, cake is always welcome. And no matter what flavour or cake variety you’re searching for, you’re sure to find the ideal bake in our collection. From all-time classics to more unusual limited-edition options, there’s something to suit every taste. A tea-time treat is also the perfect way to practise a bit of self-care, so why not put your pinny away and grab a tasty sponge or traybake for yourself, too? Don’t want to use my buttercream recipe? You can use American buttercream, Swiss meringue, or even French buttercream but stay away from cream cheese frosting or whipped cream because it will melt the fondant.

Bring your butter, milk, and eggs to room temperature. Room temperature ingredients will create an emulsion properly but if any of your ingredients are cold then the batter will not mix together properly and you’ll end up with a wet layer at the bottom of the cake. This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located. Pasteurized egg whites: For this frosting recipe, you will need pasteurized egg whites. Pasteurization is what makes eggs safe to eat without cooking.CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie. The success of the bakerdays Letterbox cake has been very exciting. While the traditional reason for sending Letterbox cakes via post is to show someone you care on their birthday or other special occasion (much like you would acard) many of our customers have used them in fun and inventive ways: Using your hands, work the food coloring into the fondant. Knead the fondant and pull it like taffy until it is smooth and the color is evenly distributed. If there are still rough spots or the fondant is tearing, you can warm it up in the microwave for 30-40 seconds to make it hot and pull like taffy. Then, with shortening on your hands, you can continue to knead and pull it without it breaking. Finally, apply a small amount of water onto the bottom of the fondant bow. Place it onto the top of the cake where the two seams of ribbon fondant meet. Repeat these steps as needed to decorate all of your mini cakes.

This is set by Hotjar to identify a new user’s first session. It stores a true/false value, indicating whether this was the first time Hotjar saw this user. It is used by Recording filters to identify new user sessions. Once the cakes have finished baking and are fully cooled, place it in the freezer for about an hour so that it is very cold but can still be cut. Now we are going to wrap our cake cubes to make them look like presents! Start by laying a strip of fondant down on the table horizontally. Then, layer another strip of fondant on top going the other way (vertically) so that it resembles a plus sign. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low.Place the mini cakes on a single serving board or a platter and finish decorating them with fondant. See my video for the full tutorial. Store them in the refrigerator to keep them cool while you work with your fondant. Practice Mise en Place (everything in its place). Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. Sending our cakes through the post is a surefire way to show a friend or loved one that they’re in your thoughts. After all, receiving a slice of cake is like a love language of its own.

White Fondant: You can use any kind of white fondant you have, but I would recommend you use my marshmallow fondant recipe. A mini cake is a square cut of cake that’s about 2 inches big. Typically, mini cakes range from 2 inches to 4 inches in size. Expert Tips Remove the cakes from the pan, and then cut the sheet cake in half. You want to have 2 even pieces of cake because you are going to layer them together.Do the same thing to the other cake. Then, spread buttercream on one half of the cake, and then place the other half of the cake on top. The cake itself tastes amazing–it’s a lemon pound cake with freeze-dried raspberries. Using freeze-dried fruit provides great raspberry flavor, without making the cake soggy like fresh berries would. It’s layered with pistachio buttercream, then covered in vanilla buttercream on the outside. The great thing about these personalised birthday cakes is the surprise. As it doesn't require a signature, your postman can simply slip it through the letterbox with the rest of your mail. What a fantastic surprise for your recipient, as they will have no idea you have sent them a special personalised cake by post! They're also perfect for finding a lower cake price! Get your birthday cakes by post next day