Biona Organic Coconut Blossom Nectar 350g (Pack of 2)

Product Information

When you choose coconut nectar from The Coconut Company, you’re choosing a sustainable sweet option. We source all of our nectar from The Philippines. Individual farmers are fairly paid and supported through benefits such as healthcare, education and assistance programmes. No irrigation is needed, and neither are pesticides or fertilisers, meaning its 100% organic. What’s more, the coconut palm helps offer stability to topsoil and uses minimal land, relative to other crops. Our farmers also use the biomass waste to heat the sap, helping to lower carbon emissions. Can you now see why we love coconut nectar? It can be used as a natural sweetener in tea, coffee, baking recipes, in cooking, as a syrup over pancakes, toast or ice cream, in raw food desserts, in smoothies and in juices. It works in any recipe just like honey, agave syrup, maple syrup or sugar. Coconut syrup is also known as coconut nectar or coconut blossom syrup. Our coconut syrup is unrefined and unbleached and is without any additives. a b c d Purnomo H (2007). "Volatile Components of Coconut Fresh Sap, Sap Syrup and Coconut Sugar" (PDF). ASEAN Food Journal. 14 (1): 45–49. Archived from the original (PDF) on 2019-11-24 . Retrieved 2017-10-07. Therefore, while coconut nectar won’t undo your diet, it certainly isn’t going to help it much either. Is Coconut Nectar Paleo?

If using nectar instead of regular sugar, here are the conversion ratios for several popular brands if you want to achieve the same taste of sweetness. ProductTo get a better understanding of this, you should know that a tablespoon of white sugar amounts to around 49 calories.

Before the producers were considered some of the most marginalized and poor in the country. Income, education and access to basic services was very low and in some cases.We also sell coconut sugar which is the solid version of the sugar after it has caramelised and cooled down to form sugar crystals. However coconut sugar will always have some bits that will not dissolve so you can not re-create the silky smooth texture of the original coconut syrup. The syrup is therefore more suitable for homemade chocolates.

Honey in its most natural and raw form, is a weighty competitor when it comes to natural sweetness. However, the honey that ends up on our breakfast table isn’t the same thing. This honey is farmed in enormous quantities and undergoes a pasteurisation process that also unfortunately zaps all the wonder stuff it contains, such as minerals, enzymes and the pollen it was made from. On the one hand, it is derived from a natural source. On the other, it is still considered an added sugar and isn’t entirely healthy. We’re not mad fans of making judgment calls on different but all-natural sweet stuff. We’d rather present you with the facts and let you decide which natural sweetener is best for you and which situation.Coconut nectar is generating a lot of interest in the market today. Raw foodies are using it to replace agave in their sweet treats, healthy chef's are using it in their baking, and many families are using it as a healthy substitute for refined sugar. For a lot of folks, a driving factor behind switching from soy sauce to coconut aminos is to cut down on sodium. While the average tsp size serving of soy sauce contains close to 300mg of sodium, the same amount of coconut aminos contains anywhere between 90 and 160mg sodium, depending on the brand. Bottle Type a b "Coconut Sugar (Gula Jawa, Gula Merah) | Indonesia Eats | Authentic Online Indonesian Food Recipes" . Retrieved 2018-12-13. below. So, the coconut palms you want around your dwelling space are the ones that don't produce coconuts.