Musykrafties Chocolate Paint Sprayer Machine with Gun and 21oz Container

Product Information

This process has drastically shortened the process from a two day process to about seven hours turnaround and I am convinced that I can reduce it further. It's still not really "commercial" but a LOT better. I am about to do the same with dark and white chocolate too.

Customizable Settings: Adjust voltage (220-240V) and choose from three speed options to suit your specific needs. Disassembly: Following the manual's instructions, disassemble the spray gun carefully, separating its components for thorough cleaning. I hate fondant with a vengeance; it tastes like chewing gum and is torture to work with so I now roll and panel modelling choc instead which tastes and works divinely. (Big thanks to Liz Marek here). It aint white.. but what the hey. Small issue. I paint it with paste (sugarflair or pme) mixed with vodka cos you cant buy the American food grade high % ethanol stuff which dries in an instant here- its illegal. It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and air brush systems.I’ll send a quote for the Krebs LM45 food sprayer- and the suction extension tube in case you want to spray direct from a larger container. We provide with the local power requirements so Oz is fine. Take your hollow figures (which you’ve kept at -18°C for 3 minutes) from the freezer and spray a thin layer of the chocolate mixture on while making a smooth upward and downward seesaw motion. Heating Unit and Insulation Sleeve: Encases the nozzle to keep the chocolate fluid. Reduces risk of nozzle clogging

The spray gun was a total failure for the reasons given earlier. However two very good things came from it. One was that if anyone is thinking of using a standard spray gun for chocolate I’d sincerely suggest that they DON’T go there. I’m now told that if I want to use milk chocolate then that’s different – should have specified that in the first place. Buy new needles and nozzels. I give up. I have no belief that that will work now. So I have blown my money. This reduced power setting also allows you to create wonderful ‘velvet’ effects without blasting your masterpiece off the table. Cleaning Solution: Clean the parts using a mild cleaning solution recommended in the instruction manual. Avoid using abrasive materials that could damage the gun. Prepare Your Workstation: Choose a clean, well-lit workspace for your decorating project. Ensure proper ventilation.Take the pre-heated spray gun out of the chocolate melter and immediately pour the mixture through a sieve into the spray gun container.

Will that one tiny portion of (product decorated with paint store gun) kill the guest who consumed it? The only way I’ve been able to do similar was to completely coat the product in a very thin chocolate (tossing in a bowl, like you would a salad) and then sifting it out laying it on to parchment to dry. I’d love to know an easier way. Learn how to apply bright colours and a wonderful gloss to really make your moulded chocolates and hollow figures stand out. GOOD TO KNOW Someone also mentioned 'over spray'. There is minimal overspray with this gun. It's far more accurate than the other models, is lighter and quieter too.Have a look at the You Tube video link that Krebshave been sending out all over the net... https://www.youtube.com/watch?v=QqCSMi_faRQNozzle Diameter & Flow Control: The 1.8mm nozzle ensures controlled spraying, while adjustable flow allows tailored coverage. Someone also mentioned ‘over spray’. There is minimal overspray with this gun. It’s far more accurate than the other models, is lighter and quieter too. Diverse Spray Effects: Choose from three effects – vertical, level, and dot – for versatile and creative decorating. I have this weekend installed an AMAZING “Cool Bot”– idea also from this forum – which will help me HEAPS with low temperature control (after tempering and in panning). And am waiting for my new 70Kg pan to arrive too. PLUS a new spray system for the pan. With all of these I SHOULD be able to make commercial quantities semi-automated in time for the Christmas rush.

Effortless Precision: Easily color, blend, or shade large icing and fondant areas with professional precision. I would urgently like to know if the Krebs has a substantial air flow please? I am doing very light products (freeze dried fruit) and as they are so light I need as small an air plow as I can get.Spray Away: Hold the spray gun at the recommended distance from the surface you're decorating. Gently press the trigger to start spraying. Experiment with different effects and techniques for stunning results. To ensure the optimal performance and longevity of your Confectionery Painting Spray Gun, please follow these guidelines: You may have one with a removable screw which suggests it is not a modern cheap paint gun made in China- they don't allow you to seperate the electrical components so that the rest can go into the dishwasher. In terms of nozzles, in addition to the amount of power, you can get different finishes and areas of spraying based upon the nozzle size and shape. Food spray guns are just one of the many different types of tools and equipment pastry chefs are expected to use in the kitchen when baking and decorating food. When you're using some of these tools everyday, it's obvious you want the best in your inventory. That's why we've listed some of the best food spray guns to help you find the best spray gun for your kitchen.