Canasta Cream Sherry Williams & Humbert 75cl

Product Information

The Canasta Cask Matured and 1998 Manzanilla Cask Finish will be available globally, while the 17-year-old Triple Cask Moine, an experimental peated expression, will be sold exclusively at the distillery and at bunnahabhain.com . Now that you have read about the different types of sherry, learn more about it with our resources:

In Ireland, there are distinct classifications of whisky and they include, single malt, grain, single grain, blended and single pot still. American whisky Created by distilling fermented grains, the Scottish have been distilling whisky since the 12 th century and this rich liquor soon became a firm favourite amongst royalty. In the 18 th century a tax was imposed on alcohol production in Scotland, leading to many distilleries looking for creative ways to avoid detection. This led to much of the production taking place at night and led to the term ‘moonshine.’ These limited edition expressions are so highly sought after that hours-long queues have formed outside the Bowmore and Bunnahabhain Distilleries for instance, with many people camped out overnight to be the first in line to buy the Fèis Ìle edition bottles in the morning.For serious whisky aficionados, we’ve also included a few local independent bottlers, like North Star Spirits as well as some exciting new blended malts from Old Perth and MacNair’s and some niche bottlings, like the discontinued Mortlach 16yo. Sherry is best known as a dry fortified wine. Indeed, port tends to get the limelight where sweet fortified wines are concerned. You can also learn about it with our guides to port wine. As we approach Fèis Ìle 2023, we're taking a look at this years Bunnahabhain offerings. Bunnahabhain Fèis Ìle 2023: Canasta Cask Matured A nod to the distillery’s long history of sherry-cask maturation, Bunnahabhain Fèis Ìle Canasta Cask Matured launched on 26 April 2023. It is undeniably exciting to see the team breaking new boundaries in flavour experimentation while exploring Scotch whisky’s historic relationship with Spain. With the steady hands of Fernandez at the helm, Bunnahabhain looks set for clear sailing as they set the course for brave new worlds of discovery while remaining true to the style that has made this special Islay single malt popular for generations. With core releases going through to more limited and older whiskies, as well as plenty of top-tier drams to toast a celebration or a hole-in-one, such as Macallan M Decanter, Glenfarclas 30yo and Highland Park 40yo. We also wanted to use this opportunity to showcase some of the incredible new distilleries in Scotland, such as Nc’Nean, Lindores Abbey and Kingsbarns.

A few drops of water bring out additional spice, specifically cinnamon. The Robinson summer fruit notes have transformed into dried mangoes and apricots. Additionally, there are hints of caramel and passion fruit. Personally, we found the nose more enjoyable before dilution. Palate (with water) A fine bouquet of fragrant flowers and scorched watermelon mingled with molten wax before it dripped onto tarry ropes. There were also iodine elements of seaweed scattered on a shellfish platter. What sets Williams & Humbert apart, is the fact that they blend this wine at a very early stage and let it age further in a solera system – for at least six years in this case. This produces more integrated, more natural feeling wines than the traditional option of maturing separately and blending right before bottling. The Spirit is the second whisky in the series, and has been created to capture the first stage of distillery production: taking the malted barley from the field through to mashing, fermentation, and distillation.Inspired by the success of Bunnahabhain's 1980 Canasta Cask Finish limited release, the Canasta Cask Matured makes use of a type of sherry cask rarely used in whisky maturation. Produced from a combination of Palomino and Pedro Ximénez grapes, Canasta sherry has a sweet and spicy character which Bunnahabhain says complements its unpeated spirit "exceptionally well". The Canasta Cask Matured is bottled non-chill filtered at 51.2% ABV. Scott added that the changes at Bunnahabhain will also improve the infrastructure and smooth operation of the distillery, negatively affecting production capacity only slightly. The Finesse of a Fragrant Furnace is a Bowmore single malt aged for 18 years in a second-fill bourbon hogshead, and a Spanish oak Oloroso hogshead. Each region that produces a whisky has its own distinct taste, with the Lowlands producing the lightest and most mild scotch and the Highland distilleries producing fruitier and spicier flavours. Irish whisky

Meanwhile, Palo Cortado is a somewhat rare variant of sherry. Initially produced as an Amontillado, its flor dies early, which results in a flavour profile closer to oloroso sherry.

Our Whiskies

Whilst American whisky was brought over by the Irish and Scots, it has its own distinct flavour. Aged in charred oak barrels and containing under 80% alcohol, they have a much sweeter, smoother taste compared with their traditional forebears. First of all, the most common types of sweet sherry are typically referred to as “creams”. Despite the misleading name, cream sherries don’t contain any dairy products but are a blend of naturally sweet sherries and the varieties listed above. Word is out that Caol Ila would be releasing two limited edition bottlings to commemorate the festival Scotland’s oldest privately-owned whisky distillery, Bladnoch, has unveiled a collection of five single malts that celebrate the ‘natural unpredictability’ of whisky making. The Dragon Series draws its inspiration from a fractional curve in mathematics

The result is a distinctively special dram, fitting for the best of celebrations. So let’s raise a glass to friends near and far. Sláinte! The Mac-Talla range often focuses on showcasing the distinctive peaty and smoky character for which Islay whiskies are renowned.However, its acidity somewhat offset and masked by its sweetness. Likewise, the alcoholic strength and its full-bodied qualities of the wine are also well-concealed by the residual sugars. Nevertheless, it isn’t too cloying and quite easy to drink.